Enjoy this fabulous & tasty cumin rice recipe sure to spice up any meal. Ingredients: 2 tablespoons olive oil 1/2 teaspoon cumin seeds 1 cup dry jasmine rice 1 3/4 cups water S & P, to taste In a medium saucepan- heat oil over medium-high heat. Drop in the … [Read more...]
Archives for April 2006
A History of Cumin, The Spice of My Life
Cumin is an annual, herbaceous flowering plant with slender stems native to the eastern Mediterranean region. The leaves of the cumin plant are 5-10 cm long with thread-like leaflets. The flowers are small and bloom in pink or white. The seeds are similar to that of fennel … [Read more...]
Firefighters Next for Cooking Show?
Well, it looks like firefighters are next in line for a new cooking show. A Boise film crew shot a pilot entitled 'America's Firehouse Chefs' yesterday with firefighters showing their courage in the kitchen. Once the show is edited, it will make the rounds with various … [Read more...]
Server Worries
I would like to officially apologize for the lack of photos today. Having a spot of trouble with the server which I soon hope to rectify, otherwise I’m likely to go insane and continue to punch my computer. Thanks for your patience during this troubling time & enjoy the … [Read more...]
Southern-Cornmeal Crusted Catfish With Crunchy Corn Relish
I was on Recipezaar last night trying to find a good catfish recipe & stumbled upon this goodie from the Catfish Institute. It was delicious. Give her a try tonight. Ingredients for Crunchy Corn Relish: 1 tablespoon butter 1/4 cup water 4 ears corn, … [Read more...]
Vietnamese Home Cooking with Green Papaya & Shrimp
Home-style Vietnamese cooking can be an extraordinary culinary experience. The fresh & tasteful ingredients are not soon forgotten. Let your taste buds soar with this Green Papaya Salad with Shrimp (Goi Du Du) recipe. Ingredients: 1/3 pounds large shrimp, cleaned, … [Read more...]
Banana Bread Warms the Heart Recipe
I was strutting past FoodChair today and happened to notice a very enticing banana bread recipe. So, I thought I'd share it with you this morning. Enjoy. Ingredients: 5 tablespoons butter ½ cup granulated sugar ½ cup brown sugar 1 egg at room temperature 2 … [Read more...]
Nothing Says Springtime Like Fantastic Fried Green Tomatoes
I can picture it now. The spring bulbs have popped out their flowering heads, the grill is hot & ready for some bourbon salmon & the neighbors are jealous of the wondrous scents carrying themselves from our house to their inquisitive noses. Nothing says springtime like these … [Read more...]
Spring is in the Air: Fresh Strawberry Fruit Fluff Recipe
Spring is in the air and the pollen too if you ask my dear sniffly husband. Spring means fresh fruits and cool food. That's why Fresh Strawberry Fruit Fluff is on the menu today. Treat yourself to this tasty treat and feel the warm breezes of summertime just around the … [Read more...]
Tom Bridge Reinvents the Welsh Rarebit & Food Network Recipe
According to Times Online, a rare invention will hit the eBay market soon, thanks to the master chef & historian Tom Bridge. Bridge has reinvented the Welsh rarebit and it is not a wee bit rarer at $605 a slice. The Welsh rarebit snack dates from the 18th century and is also … [Read more...]
A History of Creme Brulee & Trinity College Burnt Cream Recipe
I feel like we left creme brulee a little short last Friday, so I thought we'd revisit with a short history and another delectable recipe. Creme brulee which means 'burnt cream' in French, is a dessert with a rich custard base topped with a layer of sugar which is then burned … [Read more...]
Weekend Creme Brulee Recipe
Forget NBC & get ready for the weekend with this delicious creme brulee recipe from Bon Appetit magazine. Get out those torches & enjoy! Ingredients for Custard: 2 cups whipping cream 1/2 cup sugar 2 tablespoons ginger 1 vanilla bean, split lengthwise 5 large … [Read more...]
Say Goodbye to ‘Celebrity Cooking Showdown’, NBC Cancels Show
Well, it was good while it lasted- the show anyway, the ratings never reached sky-height. NBC has decided not to air the remaining episodes of the reality show 'Celebrity Cooking Showdown'. The show, similar to Iron-Chef, was being produced by Sean "P.Diddy" Combs and … [Read more...]
I Can Never Say No to Chocolate Pudding Recipe
And now for the best part of Cuddle Up Comfort Food Thursday, the chocolate. Your taste buds will melt with this chocolate pudding recipe. Enjoy. Ingredients: 4.5 cups heavy cream 5 oz bittersweet chocolate, finely chopped 6 large egg yolks 1/3 cup granulated … [Read more...]
Cuddle Up Comfort Food Thursday Recipes, Crock Pot Lasagna
Today is overcast and rainy which makes it the perfect weather for cuddle-up comfort food, a good book and nuzzling with your pet. Enjoy this delicious recipe for a comfort-the-soul slow cooker / crock pot lasagna. Ingredients: 1 lb. ground beef 1 onion, … [Read more...]
A Tribute to Dolly Parton Recipes
Well let's sit down to a meal Dolly Parton style. Go grab you favorite Parton album and come along for a true US southern meal. Dolly Parton's Cowboy Beans: Ingredients: 1 pound ground beef 2 medium onions, chopped fine 1 small bell pepper, chopped fine 2 (16 … [Read more...]
Dolly Parton’s New Cookbook Will Raise Your Imagination
Dolly Parton has revealed her favorite recipes in her new cookbook, Dolly's Dixie Fixin's. The cookbook will feature recipes from her mother Avie Lee Parton, her mother-in-law "Mama" Ginny Dean, as well as recipes from her Dollywood restaurants and dishes she discovered while … [Read more...]
Allison’s Top 5 Martini Recipes
Let's get these spirits & libations on the road & make a toast to my top 5 Martini recipes. Now, I've already said I'm no Martini purist, so don't hold my chocolate, Sake & Vodka against me. Here goes..... #5: Don't Say I Didn't Warn You Sake Martini … [Read more...]
An Informative History of My Friend the Martini
Just a little historical walk with my pal the Martini, why don't you join us. The modern day true Martini consists of Gin and a varying amount of dry Vermouth and is sometimes garnished with an olive, twist or cocktail onion. But I'm no Martini purist, so if you add a … [Read more...]
The Moistest Chocolate Cake This Side Of Heaven Recipe
Many recipes circle the globe due to their goodness and palatable appeal. And 'The Moistest Chocolate Cake This Side of Heaven' recipe is no exception. The recipe's origin lies in Knoxville, TN at the hands of the infamous Tennessee baker Dot, but because of its wondrous … [Read more...]