Getting Ready for the Weekend with Bacon Quiche Diane Recipe

May 19, 2006 | Posted by Allison as Recipe at 10:52 am | Comments »

Bacon Eggs Quiche Diane.jpg Nothing says the weekend like Saturday brunch. Enjoy this Bacon Quiche Diane recipe sure to please everyone.

Ingredients:

1 small jar of artichoke hearts, drained
1 cup quartered mushrooms, raw or sautéed
2/3 cup chopped scallions or green onions
4-6 strips softly cooked bacon, cut bite size
2/3 cup broccoli flowerettes
2/3 cup spinach, cooked, drained, chopped
1/4 lb each Gruyere and Swiss cheese slices, cut into strips
4 medium eggs
2/3 cup heavy whipping cream
S & P, to taste
Cayenne pepper, to taste
15″ round pie dough shell

What’s Next:

Go ahead & preheat your oven to 350 F, or175 C.

Prepare and form a raw pizza or pie dough shell in a 9″-12″ rustica pan or pie pan, then lightly coat the dough surface with olive oil. Or, try substituting the pie dough with this pizza dough recipe. Pizzeria Pizza Dough Recipes.

Into the shell, layer the artichokes, mushrooms, onion, bacon, broccoli and cheeses.

Lightly beat the eggs and heavy cream, adding a little salt, pepper and dash of cayenne, until the mixture thickens slightly.

Pour over the contents in the pan.

Bake at 350°F for about 25 to 30 minutes, or until the mixture has set and the top and crust have browned.

Cool slightly, remove quiche from baking pan, cut into serving slices and return to pan for serving.

Eat well & Laugh often!

Discovering Traditional Jewish Recipes: Cheese-Farfel Latkas

May 18, 2006 | Posted by Allison as The Sides at 12:15 pm | Comments »

Wasn’t that challa bread delicious! Now let’s move on to my favorite fried treat, beside my fried green tomatoes. This Cheese-Farfel Latkas recipe is wonderful, my husband is the best latka maker & I am the best latka eater. Enjoy this traditional Jewish recipe.

3 eggs
1 tablespoon melted butter
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoon cottage cheese
2 cups matzo farfel
1/2 cup hot milk
Frying oil

Go ahead & get out your favorite iron skillet. Pour about 1/4 full with frying oil. Begin heating to medium-high heat.

In medium bowl- beat up your eggs. Add butter, seasoning & cheese. Mix.

Moisten farfel with hot milk. Stir into egg mixture.

Drop mixture by overflowing tablespoon onto skillet & fry until browned.

Eat well & Laugh often!

Discovering Traditional Jewish Recipes: Challah Bread

May 18, 2006 | Posted by Allison as Bread Recipe at 10:15 am | (2) Comments »

Challah Poppy Seed Bread.jpg Today I thought we would discover some traditional Jewish recipes. We’re going to start with a Challah Bread recipe that always comes out great, no matter what you do.

Ingredients:

9 cups flour – divided use
1 1/4 cups sugar
3 packages of dry yeast
1 Tablespoons salt
2 1/2 cups lukewarm water
1/2 cups oil
4 eggs
Beaten egg & poppy or sesame seeds, for garnish

What’s Next:

Go ahead & preheat your oven to 350 F, or 175 C.

In a large bowl- combine 2- 1/2 c flour, sugar, yeast, salt, water, and oil. Mix well. Add eggs and 1- 1/2 c flour. Mix well. Then add remaining flour, one cup at a time. Mix in between each cup of flour.

Knead well. Let rise, covered with a towel, for 2 to 2- 1/2 hours. Divide dough and braid into three large or five small challahs. Brush with beaten egg and sprinkle either poppy seeds or sesame seeds. Bake in a 350 degrees F oven for 30 minutes.

Eat well & laugh often!

Cooking for Your Canine: Nutty Buddy Dog Food Recipe

May 17, 2006 | Posted by Allison as Cooking For Your Canine at 12:30 pm | Comments »

Forget buying Purina & make your own dog food fresh with no preservatives. Your dog will love this Nutty Buddy recipe & you’ll love how easy it is to make!

Ingredients:

1 pound shell pasta, cooked
16 ounces spaghetti sauce
2, 12 ounce cans chickpeas
6 eggs
16 ounce bag peas and carrots, thawed
8 ounces cheese, cut into cubes

What’s Next:

Cook the pasta and let it cool.

Mix all the ingredients in a large bowl. Divide the mixture and put 2-cup portions into zip-lock bags. One zip-lock bag is a meal for a very large dog. It freezes well.

You & your pup Eat well & Laugh often!

Cooking for Your Canine: Crunchy Meaty Dog Treat Recipe

May 17, 2006 | Posted by Allison as Cooking For Your Canine at 9:30 am | (2) Comments »

Dog Recipe.jpg Well, we can’t forget the canines this week. Now that we have the cats eating out of our hands, let’s cook for man’s best friend. My Great Dane loves this Crunchy Meaty Treats recipe, she’s actually bonkers for them. Try this treat on your pooch and see how they will stalk the kitchen while they’re cooking!

Ingredients:

1/2 cup non-fat powdered milk
1 egg, beaten
1 1/2 cups rice flour
1/2 teaspoon garlic powder
1 teaspoon honey
1/2 cup water
5 teaspoon chicken or beef broth
1 jar baby food meat (any flavor)

What’s Next:

Go ahead & preheat your oven to 350 F or 175 C.

Combine all ingredients & mix well. Form into a ball.

Roll dough onto a floured surface. Cut out desired shapes. Bake in a 350 degree oven for 25-30 minutes. Let cool. The treats should be hard and crunchy.

You & your pup Eat well & Laugh often!

« Previous Page — « Previous Entries

Next Entries » — Next Page »