Archive for May, 2006

Asian Fire Grilled Chicken Wings Recipe

May 10, 2006 | Posted as Appetizer Recipes, Yummy Can't Say No Chicken Recipes at 11:06 am | (2) Comments »

Get out the grill and your sense of adventure & try this Asian Fire Grilled Chicken Wings recipe.  Made them last night & loved them, with plenty of water! Ingredients: 2 dozen chicken wings, cut into halves 1 tablespoon veggie oil 1 tablespoon sesame oil 1/2 purple onion, chopped 1/2 red bell pepper, chopped 2 tablespoons [...]

Mother’s Day Menu- Best Brunch Potato Casserole Recipe

May 9, 2006 | Posted as Recipe at 12:43 pm | (1) Comment »

Moving right along with our Mother’s Day brunch menu, we’re ready for the Best Brunch Potato Casserole & Fresh Strawberry Fruit Fluff recipe.  And away we go… Best Brunch Potato Casserole Recipe Ingredients: 4 pounds new potatoes, cut into 1-inch cubes   1 pound cheddar cheese, shredded  2 cups mayo 1 onion, chopped 1 pound bacon, cooked crisp [...]

Mother’s Day Menu- Quiche Lorraine Recipe

May 9, 2006 | Posted as Recipe at 9:38 am | (1) Comment »

For Mother’s Day this year why not leave the flowers at the store & treat her to a homemade brunch?  On the menu we have Quiche Lorraine, Brunch Potato Casserole & my Fresh Strawberry Fruit Fluff recipe you may already know.  Treat your mom’s palate to this wonderful brunch menu and she’ll never stop thanking [...]

I Love Capers

May 8, 2006 | Posted as The Facts / History at 9:55 am | (2) Comments »

So what are those little green peppercorn looking things you see adorning dishes like Dijon Pork Tenderloin & Lemon Salmon?  Why, they’re one of my favorite things- capers.  Capers are immature or unopened green flower buds of the Capparis Spinosa which is a bush grown mainly in dry heat & intense sun like the Mediterranean countries [...]

Consider an Irish Ballymaloe Cooking Holiday

May 5, 2006 | Posted as Tid Bits & News at 11:45 am | (1) Comment »

Why sit at home & watch Martha have all the fun?  Get on over to Shanagarry in County Cork, Ireland for a fantastic cooking experience! Ballymaloe Cooking School was founded in 1953 and surprisingly is Ireland’s oldest private cooking school.  Ballyaloe prides itself on welcoming chefs of all ages & talents to its doors.  The [...]