Archive for June, 2006
Pain Au Chocolat or How I Learned to Stop Worrying & Love Chocolate French Pastry Recipe
Ahh, that chocolate post from yesterday has jump started my chocolate-on-the-brain syndrome & my craving has to be satisfied! This Pain Au Chocolat or How I Learned to Stop Worrying & Love Chocolate French Pastry Recipe is a wonderful, wonderful, wonderful taste sensation. For breakfast, for second breakfast, for lunch, for dinner, as a treat, this French [...]
Swiss Pastry Chef Stephan Itek & His Love for Chocolate
Swiss pastry chef Stephan Itek explains his love & adoration for chocolate, a love & adoration I share myself. “Chocolate is not just chocolate. There are a few tricks to eating the chocolate, a right way to eat the chocolate,” said Itek, who compared tasting chocolate to sipping fine wine. “You don’t just drink wine [...]
Mini Fresh Blueberry Muffins Recipe
I know you went out yesterday & bought that wonderful Kitchenaid Silicone Mini Muffin Pan & you’re just dying to try it out! Well, enjoy baking my famous & fresh Mini Blueberry Muffins recipe. These babies are perfect for a treat anytime! Ingredients: 2 cup flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon [...]
KitchenAid Silicone Mini Muffin Pan Review
OK, you know how I am, I will tell you if a kitchen gadget is a waste of money or a must-have. This Silicone Mini Muffin Pan by Kitchenaid is a definite must-have! I don’t think I’ve ever made mini muffins that came of out the pan so easily. The silicone is refrigerator, microwave, dishwasher [...]
Mr. Food Poppy Seed Bundt Cake Recipe
It’s Monday & I need a wake-me-up recipe to start off this week right. Let this Mr. Food Poppy Seed Bundt Cake recipe latch onto your taste buds. Just add coffee & enjoy! For the history of the bundt cake pan, check out this post. Ingredients: 1 (18.25 ounce) yellow cake mix 3/4 cup sour cream [...]
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