Archive for June, 2006

Pain Au Chocolat or How I Learned to Stop Worrying & Love Chocolate French Pastry Recipe

June 28, 2006 | Posted as Chocolate at 9:18 am | (1) Comment »

  Ahh, that chocolate post from yesterday has jump started my chocolate-on-the-brain syndrome & my craving has to be satisfied!  This Pain Au Chocolat or How I Learned to Stop Worrying & Love Chocolate French Pastry Recipe is a wonderful, wonderful, wonderful taste sensation.  For breakfast, for second breakfast, for lunch, for dinner, as a treat, this French [...]

Swiss Pastry Chef Stephan Itek & His Love for Chocolate

June 27, 2006 | Posted as Tid Bits & News at 12:15 pm | Comments »

Swiss pastry chef Stephan Itek explains his love & adoration for chocolate, a love & adoration I share myself.    “Chocolate is not just chocolate. There are a few tricks to eating the chocolate, a right way to eat the chocolate,” said Itek, who compared tasting chocolate to sipping fine wine. “You don’t just drink wine [...]

Mini Fresh Blueberry Muffins Recipe

June 27, 2006 | Posted as Bread Recipe at 9:27 am | (3) Comments »

I know you went out yesterday & bought that wonderful Kitchenaid Silicone Mini Muffin Pan & you’re just dying to try it out!  Well, enjoy baking my famous & fresh Mini Blueberry Muffins recipe.  These babies are perfect for a treat anytime! Ingredients: 2 cup flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon [...]

KitchenAid Silicone Mini Muffin Pan Review

June 26, 2006 | Posted as Go Go Gadgets! at 1:46 pm | Comments »

OK, you know how I am, I will tell you if a kitchen gadget is a waste of money or a must-have.  This Silicone Mini Muffin Pan by Kitchenaid is a definite must-have!  I don’t think I’ve ever made mini muffins that came of out the pan so easily.  The silicone is refrigerator, microwave, dishwasher [...]

Mr. Food Poppy Seed Bundt Cake Recipe

June 26, 2006 | Posted as Dessert Recipes at 9:44 am | Comments »

It’s Monday & I need a wake-me-up recipe to start off this week right.  Let this Mr. Food Poppy Seed Bundt Cake recipe latch onto your taste buds.  Just add coffee & enjoy!  For the history of the bundt cake pan, check out this post.  Ingredients: 1 (18.25 ounce) yellow cake mix  3/4 cup sour cream [...]