OK, I admit it, I have pumpkin on the brain! But if you’re like me & you have more of that Libby’s pumpkin puree than you know what to do with, these pumpkin recipes are here to help! These Iced Pumpkin Cookies are a great way to ring in the holidays. They are a perfect sidekick for your morning [...]
Libby’s Pumpkin Roll Cake Recipe
This morning I was staring into my pantry looking at the next culinary victim, when I noticed a few leftover cans from Thanksgiving of Libby’s packed pumpkin puree. So, my mind got to thinking & I found this delicious recipe for a Pumpkin Roll Cake that I’m trying out today. With that cold front coming in, I [...]
Gnocchi with Mushrooms & Butternut Squash Recipe
I stumbled upon this Gnocchi with Mushrooms & Butternut Squash Recipe last week on Epicurious & I will be trying it out on the husband to night. I’m looking forward to the savory gnocchi mixed in with sauteed mushrooms & yummy squash. Why don’t you take this recipe on tonight & let’s compare notes. Well, [...]
How to Cook Winter Squash- the Right Way
After pulvorizing some of my winter squash last night, I thought it might be time for a quick refresher course. Some people think of winter squash as fruit cake, a necessary evil during the holidays. But after this post I know you’re going to have a better understanding on the best ways to cook squash, that you might just [...]
Chinese Steamed Red Snapper Fish Recipe
Now, don’t get frightened & trust me. OK? In China, they prefer to eat their fish whole & all together; head, tail, skin & all. In the US, we do not commonly go this route, so if you’re feeling adventurous come along with me. This Chinese Steamed Red Snapper Fish recipe will make great use of that steam oven I know [...]
Steam Ovens Provide Fast & Healthy Cooking
Using steam to cook food is a tradition that goes back centuries when your dinner was steamed in reed or bamboo baskets & gobbled up by the family without hesitation, or napkins. Today, steam cooking has come a long way and now offers a better way to stay healthy & to cook one of those last-minute meals we’re all [...]
Sake-Steamed Sea Bass with Ginger & Green Onion Recipe
You’ll have to go to Japan to jump into the sake spa swimming pool, but I can offer a sumptuous treat with less travel. This Sake-Steamed Sea Bass with Ginger & Green Onion recipe will knock your socks right off! Besides being completely & totally delicious, you can rest assured that this seafood recipe is [...]
