Now that we have those great Valentine’s DayÂ ice cream heart spoons taken care of, we need something to eat!Â And I haveÂ found just the thing!Â To be honest, I haveÂ never made homemade ice creamÂ & it’s something IÂ plan to tackle this summer.Â
But IÂ found this fabulous Peanut Butter Ice Cream recipe that looks delicious.Â Try & let me know how you do.Â Also, do you have any fun stories about making homemade ice cream?Â I’d love to hear them!
- 1 cup creamy peanut butter
- 2/3 cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
Kitchen Equipment Needed
- Medium Mixing Bowl
- Electric hand mixer
- Electric Ice Cream Maker
Step 1: In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.
Step 2: Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.
Step 3: Stir in the heavy cream and vanilla with a mixing spoon or a whisk.
Step 4: Cover with plastic wrap and chill in the refrigerator for 2 hours.
Step 5: When ready, pour the ice cream base into your frozen ice cream maker bowl.
Step 6: Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.
Step 7: Pour into a freezer safe container and freeze for at least 2 hours.
Step 8: Enjoy your peanut butter ice cream topped with dark chocolate or milk chocolate ice cream toppings.
You can buy gourmet ice cream and dessert toppings at my online store, The Topping Shoppe!
Add In Ideas:
- 3/4 cup peanut butter pieces candies
- 2/3 cup chopped toasted peanuts