- 2 tablespoons capers,Â rinsed & drained
- 5 Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/3 cup olive oil, divided
- salt & pepper
- 1 baguette
- 1 bunch fresh basil, chopped
In a medium-sized bowl, stir together tomatoes, capers, garlic, basil and 1 tablespoon oil, along with salt and pepper to taste.
Cover and let stand at room temperature for 30 minutes.
Preheat broiler or grill. Slice bread into 1/2″ slices, brush with oil.
Toast bread on both sides. Sprinkle basil over toasted bread.