You know you’ll be making a pig of yourself this holiday season — we all will! To ease the guilt, cut calories when you can — by serving the occasional salad for lunch or dinner. This also makes a good starter for holiday parties, or a quick meal when you’re pooped out from too many party preparations.
8 ounces macaroni or medium shells, uncooked
1 (10-ounce) package frozen shrimp, thawed and drained
1 1/2 cups of chopped celery
1 small cucumber, sliced
2/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons horseradish sauce, or more if you prefer
1 tablespoon grated onion
1. Prepare macaroni or shells according to the package.
2. Mixed the cooked pasta, shrimp, celery, and cucumber in a large bowl.
3. In a blender, combine the mayonnaise, sour cream, horseradish sauce, and onion.
4. Toss and chill.