You can make this sherbet recipe even if you don’t have an ice cream maker! Perfect for hot summer days.
2 cups fresh red grapefruit
1 10 ounce package frozen sliced strawberries, pre-sweetened
1/4 to 1/2 cup milk
Place grapefruit sections in a single layer on a baking sheet; freeze until firm. Chop strawberries.
Combine frozen berries and frozen grapefruit in the container of a food processor fitted with the steel blade.Process with on/off flicks until finely chopped. With motor running, add 1/4 cup milk. Add a bit more milk until smooth and creamy. Serve at once or transfer to freezer container and store in freezer.