Call in CSI! It’s been weeks since the FDA declared a salmonella outbreak from a bad batch of tomatoes, but they still haven’t found the culprit. So why is it taking so darned long to find the root of the problem? Check out this popular report and why, it seems, this investigation seems more like [...]
Eat it!
This is such a cute game! The “EAT IT! Snacks & Sweets Trivia Game” tests players on their knowledge of 5 categories: Chocolate, Candy, Cookies, Snack Attack, and Ice Cream & Desserts. Questions span everything from ingredients to commercial jingles and other elements of pop culture.
Peanut Butter and Chocolate Cheesecake Bars
Peanut Butter layer 1 cup peanut butter (crunchy) 1- 8 oz. cream cheese (softened) 1/2 cup milk 1 cup sugar 1 tsp vanilla Chocolate layer 1/2 cup crushed salted peanuts 2 cups sugar 1 cup oil 3 eggs 1/2 tsp baking powder 1 1/2 cups plain flour 2/3 cup powdered cocoa 1/4 cup water 2 [...]
Healthy skin tonic
This juice is really easy to make, cheaper than the “organic health drinks” and packed with vitamins. Garlic boosts the immune system and can lower blood pressure. Cucumber improves the skin, hair and nails. Celery, another skin booster, has “negative calories.” All you have to do? Feed the following ingredients into a juicer. Enjoy! 1 [...]
The Big Mac is born
Love your Big Macs? Thank Jim Delligatti. He was a McDonald’s franchise owner in Uniontown, PA, who invented the Big Mac in 1968. He originally named it the Big Mac Super Sandwich. The following year McDonald’s sold it nationwide.
Jello brain?
Scary, but true. If Jell-O is hooked up to an EEG (heart monitor), it registers movements that are practically identical to the brain waves of a healthy adult.
“Cool” ice cream ideas
Warm weather means… ice cream! While most of us would be perfectly happy eating it from a cone, or straight out of the container, here’s a video on preparing ice cream novelties. Do it for your kids, or as a “cool” way to kick off a summer party.
Prawns and Fried Rice
Got a craving for Asian food? Don’t call for Chinese take out — you can prepare this dish in less time than it takes for them to deliver your meal. You can also use rice leftover from last night. (Fry separately in garlic and oil for more flavor.) Ingredients 500g (2 1/2 cups) long-grain rice [...]
