Ingredients 2 1/2 pounds eggplant 2/3 cup clarified butter 1 cup chopped onions 4 large ripe tomatoes, chopped 4 teaspoons crushed coriander seed What's next Preheat oven to 325 degrees F (165 degrees C). Half eggplant(s) and bake for 20 minutes, or until tender. Using … [Read more...]
Archives for July 2008
Bahama porkchops
Ingredients 1 (8 ounce) can pineapple chunks, reserve juice 1 tablespoon cornstarch 2/3 cup tomato-based chili sauce 1/3 cup raisins 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 4 pork chops 1 tablespoon vegetable oil What's next In medium bowl, blend … [Read more...]
Greek pasta
Ingredients 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (19 ounce) can cannellini beans, drained and rinsed 10 ounces fresh spinach, washed and chopped 8 ounces penne pasta 1/2 cup crumbled feta cheese What's next Cook the pasta in a large pot of boiling salted … [Read more...]
Easy barbecue bratwurst
You just need 4 fresh bratwurst sausages and half a cup barbeque sauce. Preheat grill for high heat. Fill a marinade injector with barbeque sauce. Inject sauce into each bratwurst until the skin is tight. Place bratwurst on the grill, and cook for 10 minutes, turning once. Serve … [Read more...]
Easy Eggplant Parmesan
Ingredients 1 egg 1 tablespoon water 1 small eggplant, cut into 3/4 inch thick slices 1 cup dried bread crumbs, seasoned 1 1/2 cups shredded mozzarella cheese 1/4 cup spaghetti sauce 1/4 teaspoon crushed red pepper flakes 3 tablespoons grated Parmesan cheese What's … [Read more...]
Easy Skillet Chicken a la King
Serve on rice or bread. Ingredients 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces 1 tablespoon olive oil 1 cup milk 1 (10.75 ounce) can condensed cream of chicken soup 1 cup fresh sliced mushrooms 2 tablespoons chopped pimento peppers 1 … [Read more...]
Ten meals on Ten dollars
Check out this great article on how to prepare 10 meals on $10. Proof that you can still eat well in this economy! … [Read more...]
Fruited Curry Chicken Salad
Serve on a croissant or a honey pita. Let the flavors meld together for a day for a fuller flavor. Ingredients 4 skinless, boneless chicken breast halves - cooked and diced 1 stalk celery, chopped 1/2 onion, chopped 1 small apple - peeled, cored and chopped 1/3 cup … [Read more...]
Tuna croquettes
Ingredients 2 tablespoons butter 1/4 cup all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 1 cup milk 2 cans (7 ounces each) tuna, drained 2 tablespoons chopped parsley 1/2 teaspoon lemon juice fine dry bread crumbs 1 egg, lightly beaten 2 tablespoons … [Read more...]
Honey mustard chicken
Ingredients 4 skinless, boneless chicken breast halves 3/4 cup honey 1/2 cup prepared mustard lemon pepper to taste 4 slices bacon, cut in half 1 cup shredded mozzarella cheese What's next Preheat oven to 375 degrees F (190 degrees C). Place the chicken … [Read more...]
Malaysian coconut chicken
Ingredients 1 (3 pound) whole chicken 1 coconut, drained and meat grated 2 lemons, juiced 1 bunch green onions, chopped 3 tablespoons dried red pepper flakes salt to taste What's next Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken … [Read more...]
Orange roasted chicken
Ingredients 1 cup chicken broth 1 (4 pound) whole chicken, rinsed and patted dry 1/2 cup butter, cut into 1 tablespoon sized pieces 2 navel oranges, halved salt and pepper to taste 2 cloves garlic, minced 1/2 cup butter, melted 2 sprigs fresh rosemary 2 sprigs … [Read more...]
Skimming off fat
Watching your health? Rest your porkchops or fried chicken on paper towels to drain the fat before serving. … [Read more...]
Chicken ‘cubes’
Homemade chicken broth is cheaper and more flavorful than storebought cubes or powders. To make it as convenient, though, try this tip: freeze your broth in ice cube trays. You can just get a handful of cubes when you need it for sautes or gravies. … [Read more...]
Honey Chicken Stirfry
Ingredients 1 pound boneless skinless chicken breasts, cut into 1 inch pieces 1 garlic clove, minced 3 teaspoons olive oil, divided 3 tablespoons honey 2 tablespoons reduced-sodium soy sauce 1/8 teaspoon salt 1/8 teaspoon pepper 1 (16 ounce) package frozen broccoli … [Read more...]
Perfect meatloaf
Meatloaf -- either love them or hate them. Here are secrets to a really amazing meatloaf … [Read more...]
Chicago style hotdogs
Ingredients 1 all-beef hot dog 1 poppyseed hot dog bun 1 tablespoon yellow mustard 1 tablespoon sweet green pickle relish 1 tablespoon chopped onion 4 tomato wedges 1 dill pickle spear 2 sport peppers 1 dash celery salt What's next Bring a pot of water to a … [Read more...]
Souvlaki
Ingredients1 lemon, juiced1/4 cup olive oil1/4 cup soy sauce1 teaspoon dried oregano3 cloves garlic, crushed4 pounds pork tenderloin, cut into 1 inch cubes2 medium yellow onions, cut into 1 inch pieces2 green bell peppers, cut into 1 inch piecesskewersWhat's nextIn a large glass … [Read more...]
Spanish Egg Casserole
Ingredients 6 oz. noodles 1/2 c. chopped onion 1/2 c. chopped green pepper 3 tbsp. butter 1 can stewed tomatoes 1 c. grated sharp cheese 1/4 c. butter 1/4 c. flour 1/2 tsp. salt 6 cooked eggs, hard boiled What's next Cook noodles. Cook onions and peppers in 3 … [Read more...]
Easy chicken pot pie
Ingredients 1 cup cooked chicken 10 ounces frozen mixed vegetables 1 small potato, cooked & diced 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 1 cup Bisquick baking mix 1/2 cup milk 1 egg What's next Melt butter in a medium size saucepan. Add … [Read more...]