adobo, originally uploaded by spo0on. Got some chicken or pork? Some garlic? Vinegar? Then you can make adobo. Yes, that's all you need. Adobo is the Philippines' national dish. Nearly anything can be "adobo-ed"- from chicken to pork (or, in most cases, chicken and pork), … [Read more...]
Archives for February 2009
Thank God for Eggs
My husband and I run two businesses from home, which means that we're crazy busy almost all of the time. So busy, that sometimes we forget to stock the fridge, and suddenly it's dinnertime, and we have almost nothing to cook. I say almost nothing because there's something we … [Read more...]
Cookbook Review: Back of the Box Gourmet
Nostalgia never goes out of style- especially in the kitchen. Who of us doesn't crave the food we were brought up with- whether we got it from our moms, our grandmothers, or our family cooks? And that's the "why" behind the cookbook Back of the Box Gourmet, an absolute gem of … [Read more...]
Super Bowls of Awesomeness
Superbowl Sunday is over! Do you know where your chicken wings are? Chances are, the answer is in your tummy- along with other traditional Superbowl goodies. Every year, American food bloggers start posting some of the most sinfully delicious recipes in the days leading up to … [Read more...]