These Mushrooms are quite rare, but the unique flavours and aromas that are in different varieties range from fruity, through to woody and spicy. However, if you can’t find these on their own for this recipe, use Mixed Mushrooms. To serve 4 4 Slices of White Bread 4 Cod Steaks, each weighing around 175g 75g [...]
Garlic Chicken with Roast Pepper Puree
A simple, easy to make dish, that’s got the ‘Wow!’ factor in the bucket load. The mixture of textures in the Puree makes it such a treat that you’ll be kicking yourself you haven’t tried it before. Combined with the fresh tastes of the Chicken, the Puree really makes this dish something special. To Serve [...]
Stuffed Peppers
Written by ⁄⁄ December 31, 2010 ⁄⁄ Beef- It's What's For Dinner, Recipe, The Sides, Vegetable Recipes ⁄⁄
This recipe has many variations from all over the world: Mexican, European, American, Indian and Mediterranean, but more often than not the peppers are stuffed with minced beef, rice and herbs. To make a vegetarian dish, just remove the meat and it will still be delicious. It can be served as a side dish or [...]
Oysters Rockefeller
I love oysters. It does not matter how they are prepared. I like its sweetness when it is raw and its tastiness when cooked. It is rich in vitamin B12 and is also considered an aphrodisiac. When buying oysters, make sure that the shells are closed. If the shell is open or it does not [...]
Hot Red Jungle Curry
Not blow your head off heat, but enough to leave you reaching for the Water…which in itself is a mistake, as that’ll make it hotter – Milk is a much better alternative! If you want to add more various textures to this dish, and lower the heat slighlty, add a drained can of Bamboo Shoots [...]
Beef Ragout
Based on a traditional North African dish, this Cous Cous based dish is full of vegetables, and is really simple to make. It’s also quite a fast dish to make, and doesn’t take much looking after. It’s a great dish to have as a dinner when you’re in a rush, as you can easily prepare [...]
Cheesy Mushroom and Spinach Lasagna
This recipe is a delicious meatless dish. The spinach and the mushrooms give it texture, while the creamy cheese sauce makes it addicting to the taste buds. Pair it with garlic bread and you are all set. Ingredients: 1 (16 ounce) package lasagna noodles 1 1/2 tablespoons olive oil 1 onion, chopped 3/4 pound mushrooms, [...]
Fried Pizza
Never have I thought that pizza can be cooked without an oven, but it is indeed possible. Fried pizza is crispier as compared to the baked ones. It can be served as a snack or an appetizer just like canapés. Ingredients: For the pizza sauce: 6 to 8 medium Roma tomatoes, coarsely chopped 1 clove [...]
Coconut Curry
This is a very simple dish, and it makes a very flavoursome curry, with tastes of (as the name suggests) coconut. It’s a very creamy dish, and quite heavy on the calories, so may not be the best thing for straight after Christmas! Serve it with a freshly toasted Naan bread, and Rice – try [...]
Philly Cheese Steak
This sandwich has been one of Philadelphia’s favorites since the 1930s. You can find it in restaurants, cafeterias and food carts all over the city. It is made of thinly sliced meat and melted cheese. Feel free to use any kind of cheese you like: provolone, mozzarella or cheese whiz. It is not for the [...]
