Sea Salt from Crestock Stock Photography I’ve written swooningly about fleur de sel before, but the truth is that I adore nearly all types of natural salt, not just the premium-quality French “flowers”. Yes, I said “natural” salt- not regular table salt, which is prepared thusly: mined, heat blasted, chemically treated, and then anti-caking agents [...]
Sensual Shallot Bruschetta
This is a most fabulous bruschetta, I’m addicted to it. It does work best if you prepared the tomato mixture ahead and chill for a day. Ingredients: 12 roma (plum) tomatoes, chopped 1 tablespoon garlic, minced 2 tablespoons shallots, minced 1 cup chopped fresh basil 1 teaspoon lemon juice S & P to taste 1/3 [...]
Tortilla de Patatas
Since deciding to really work on my writing, I’ve disciplined myself to write at least three pages every morning- which leaves me less time to prepare the sort of fancy breakfasts my husband and I love. I’ve made night-before breakfast puddings, of course, and have a bag of croissants in the freezer, ready to pop [...]
A Shrimp In Every Pot Pasta Recipe
Herbert Hoover had it wrong, you need a tiger shrimp in every pot! Enjoy this spectacular and healthy tiger shrimp pasta. Ingredients: 1/2 tablespoon olive oil 4 garlic cloves, minced 2 cans diced tomatoes, Italian style 1 cup artichoke hearts, drained & chopped 1 tablespoon basil 1/2 tablespoon oregano 1 teaspoon Italian seasoning S & [...]
