A bit of class from me for a change! Classic, timeless and tasty. And surprisingly easy to make! To serve 4: – 700g Skinless Salmon Fillet, cubed – 300ml full-fat milk – 1 bay leaf – 100g steamed broccoli – 700g mashed potatoes – 2 tbsp finely chopped fresh parsley – 4 tbsp wholemeal plain [...]
Salmon Fishcakes
Tomato Soup
Who doesn’t like tomato soup? A near-impossible dish to mess up, and a classic to serve in all settings. For 4 servings: – 55g Butter – 1 Finely chopped onion – Salt and pepper – 600ml hot Chicken or Vegetable Stock – 700g Finely Chopped Tomatoes – Pinch of Sugar – 2 tbsp shredded fresh [...]
Bar en Crôute Feuilletée
Ingredients : • 1200 grams sea perch (2 ¾ lbs, can be Sea Bass or Rockfish) • 250 grams fine fish stuffing (1 Cup) • 20 grams chopped tarragon (1 ½ Tbsp) • 500 grams Puff pastry dough (1 lbs) • 1 egg yolk • 200 grams savory crêpes (7 oz) • Choron sauce (a [...]
Real Lemonade
5c for a glass? Anyone? No? Okay, try making some of this lovely classic yourself to drink on a warm evening For 6 glasses: – Juice and zest of 6 whole lemons (or, if you want a sharper taste, more lemons) – 150g sugar – 1.2 litres cold water 1. Mix the juice, zest and [...]
Blueberry and Banana Pancakes
Aaah, It’s a Sunday (okay, not really, but I’m pretending..). Nothing planned for the day, sun is up, and the weather is Decent/Rubbish, so I’ll go out/stay in! After a nice lay in, I tend to enjoy making my breakfast to be quite extravagant – and my personal favourite are these blueberry and banana pancakes! [...]
Home Made Sweet and Sour
A fresh, jar-free sauce to go with a meat of your choice – try with Pork, Chicken or Prawns! 100g Pineapple 1/2 carrot, finely shredded 1/2 red onion, finely shredded 4 or 5 baby Corn, cut into 1cm lengths Zest and Juice of Lemon 3cm of Grated Ginger Pinch of Cinammon 2 cloves of Garlic [...]
Food for a Student (or anyone on a Low budget!)
Many of the people I went to ‘study’ with were mainly focused on the more social aspects of their time at University. For them, a weekly shopping list was non-existent, except for ‘beer’ and ‘drunken kebab’, however, for me, I enjoyed cooking a lot more than I enjoyed the hangovers that many of my peers [...]
Cyprus Meatballs or Keftedes Recipe
A simple recipe to make your own Cyprus meatballs, just like you get them in most local restaurants and stores on the popular Southern-European holiday isle. Cyprus meatballs are also known as Keftedes. 450g Pork Mince 1 Green Chilli 2 Cloves of Garlic Juice of 1 Lemon Zest of 1/2 Lemon Juice of 1 Lime [...]












