bFeedme

Cooking, Recipe and Food Blog

Archives for February 2011

Beef Tapa

This is a famous Filipino dish often served for breakfast. it is served with rice, sunny side up and pickled green papaya. Tapsilog as they call it means tapa, sinangag (fried rice) and itlog (egg). It is quite easy to make as you just marinate the beef and fry it. I suggest … [Read more...]

Honey Roasted Pears and Plums with Vanilla

Simple, smooth and soft, these Pears and Plums are simply divine. Couple them with the tastes of the Vanilla, and then serve with a simple Vanilla Ice Cream or a spoonful of Crème Fraiche. To Serve 4 40g Almond Flakes 1 Fat Vanilla Pod, split 2tsp Sunflower Oil 4 … [Read more...]

Spaghetti with Meatballs

This a dish kids and adults will love. It is easy to make and you can make the meatballs ahead of time. Sweeten the sauce if you will serve it to kids. You can also add some chilli for a spicier dish. It is also a good idea to bake it in the oven for 5 minutes so that the … [Read more...]

Mango Tilapia Fillet

Here are many different types of mangoes. I prefer the Asian ones. These bright yellow mangoes are sweeter. The reddish green ones from the Caribbean are good as well, but they can be sour. This dish is easy to prepare. It is light and very tasty. Ingredients: 4 … [Read more...]

Spicy Sausage and Penne Pasta

Penne is one of my favorite pastas because I often associate it with baked ziti. I always keep a pack handy for times when I need to prepare a quick dish to eat at home or share with friends. Here's a recipe that is easy to prepare. It is delicious! Ingredients: 1 pound … [Read more...]

Green Pork Chili

This yummy dish is best eaten with tortillas, but it is good with rice as well. Be generous with the salsa because it gives the pork flavor. Ingredients: 2 tablespoons olive oil 1 (2-pound) pork loin, sliced 1 teaspoon ground cumin Salt and black pepper, to taste 2 red … [Read more...]

All About Salsa

I am a big fan of salsa and dishes that are served with it. I like the fresh variety a whole lot better than the canned or bottled ones. They are tastier and they compliment even the simplest food like chips well. You can prepare it ahead of time and refrigerate it. It usually … [Read more...]

Vichyssoise

Vichyssoise is a potato and leek soup. Its origin is debatable; some say it is a French dish called crème vichyssoise glacée, while Julia Child's says it is an American invention. It can be served warm or cold. If you plan to serve it cold, you can serve it in shot glasses. … [Read more...]

Grilled Peaches with Chocolate and Marzipan

Soft, juicy with a nice crisp edge to them – these Grilled Peaches are a great desert, especially after a rustic main course. For an extra crisp, sweet finish to them, sprinkle half a teaspoon of Brown Sugar over the top before grilling. If you’re not too fond of … [Read more...]

Apple and Fig Strudel

Surprisingly healthy, this dish can easily be changed to an Apple, Apricot and Almond Strudel, but replacing the Figs with 125g of No-Soak Dried Figs, and adding 2tbsp of Ground Almonds and half a teaspoon of Cinnamon to the filling. It’s great served fresh from the … [Read more...]

Coconut Macaroons

It is a delicious and easy to make snack that you can prepare at home. You can take it to parties or even give it out as a gift. Keep it in a sealed container, so that it stays moist. If you are planning to take it to a party or give them away, use nice baking cups and … [Read more...]

Sundae Ideas

Ice cream is something people of all ages enjoy. You can eat it plain or with sauces and fruits. You can be creative and add as many toppings as you like. Banana Split Ingredients: Strawberry ice cream Chocolate ice cream Vanilla ice cream Heavy whipped … [Read more...]

Cherry Brulees

Using Fresh Cherries will give a stronger, fresher flavour, however, it will mean that you’ll need stone them. Cherry Stoners are inexpensive, and saves a great deal of time whilst also damaging the Cherry very little – which will give a very good presentation as … [Read more...]

Leek Pancakes with Watercress Sauce

To make this batter very smooth and light – as it would be best, prepare it using a Food Processor or Blender. The more air bubbles that are in the mixture, the lighter and fluffier the pancakes will be. This batter makes eight pancakes, however, you can easily adjust … [Read more...]

Chili Cheese Fries

Fries are the ultimate comfort food. I can never get enough of it. I can have it plain or with different kinds of sauces and toppings. My personal favorite next to twisted fries are chili cheese fries. I don't mind digging into it while watching a movie even if it can be … [Read more...]

Quiche Lorraine

Quiche is an oven baked dish made with eggs, milk and sometimes cream placed in a pastry shell. There are some versions with vegetables and other meats. It is similar to an omelette, but it looks like a pie. The bacon makes this dish tasty, although I would like to add sliced … [Read more...]

Mixed Mushroom Parcels

This is a simple dish, great served as a starter, or even as a light summer lunch dish. Using a jar of mixed Mushrooms will give you a range of tastes and textures, but if you’re particularly fond of a certain Mushroom, then use more of that variety if you want! To Serve … [Read more...]

Spiced Vegetable and Lamb Tagine

This dish is so simple, beautifully flavoured and filling it would be hard to improve upon it. Using a double boiler (if you have one available) will mean that the flavours from the stew will be imparted into the Cous Cous, creating a much deeper aromatic flavour in the … [Read more...]

Aglio Olio

Aglio olio is also known as garlic and oil pasta. It is a simple and yet tasty dish that Italians love. You can eat it as is or you can add some seafood or meat for some variation. If you are not fond of spicy food, you can make do with the chili flakes. A good idea would be … [Read more...]