A lovely Easter dish, this Salmon is a very easy to make dinner. It’s traditional to eat Fish on Good Friday as opposed to Meat, but it works just as well as a Sunday Dinner dish. Any leftovers that are usable can be stirred into scrambled eggs, or for making … [Read more...]
Archives for March 2011
Lemon Drizzle Loaf
Sweet, sticky, but not sickly, this dish is very popular at a whole host of events – ranging from Saturday and Sunday morning lie-ins, through to Family Parties and Events. This dish makes enough for ten slices, and it’ll keep for around two or three weeks if stored in … [Read more...]
Zucchini and Carrot Fritters
Zucchini or courgette is one vegetable that many people use as a healthy alternative snack for kids and adults alike. Instead of indulging in ever popular high calorie potato fries, health buffs can enjoy the same delicious taste with zucchini and potato fritters but … [Read more...]
Chicken Cordon Bleu
Here is a yummy comfort food that is easy to prepare and extremely delicious. You can fry it if you wish, but it is healthier to bake it. I also put some butter slices in the rolls because it makes the chicken tastier. You can also make white sauce or mushroom sauce for … [Read more...]
Treacle Tart
This sweet and sticky dessert is very fun to make, and it’s very tasty, especially when served warm with Custard or some fresh single cream - if you want, really push the boat out, and use some Vanilla Ice Cream or Clotted Cream. It takes around an hour to make, … [Read more...]
Chicken and Vegetable Soup
Very simple and easy to make, this dish is very warming and healthy. Serve it with fresh and crusty rolls, and use Vegetables that are as fresh as possible to make sure that they have as much flavour, taste and crunch as possible. To Serve 4 100g Pearl Barley 300ml Cold … [Read more...]
Okra, Corn and Tomatoes
A lot of people are not fond of okra because it is slimy. The secret is to slice it right before you cook it. You can also sear it in high heat to reduce the slime factor. Ingredients: 5 tablespoons vegetable oil 1 celery rib, sliced thinly 1/2 … [Read more...]
Crispy Ginger Beef
Here is a delicious Chinese recipe that is best eaten with fried rice and stir-fried vegetables. If you are not fond of spicy food, you can do away with the chili flakes. You can add more garlic and ginger to give the dish a tinge of … [Read more...]
Fish and Tomato Bake
River Cobbler or Haddock work really well, however, any White fish will do a great job in this dish. Serve it with Potatoes and Green Beans, cooked fresh to really make the difference. Try using different cuts of Fish - Smoked Haddock offers a delicate treat, and different … [Read more...]
Extra Quick One Pan Chicken Roast
Full of flavour, chock full of colour and tonnes of taste, this dish is superb – It takes just under 90 minutes, and serves four. What’s more, it’s healthy, and not too expensive to make! Try serving with some different vegetables - Turnip, Potatoes, Swede, maybe … [Read more...]
Königsberger Klopse
Königsberger Klopse or meatballs in white sauce is a Polish dish that is best served with potatoes and pickled beets. As I always say, adjust the taste as desired. If you want it a little sweet, you can add sugar. Chili powder or paprika can add some spicy zing as … [Read more...]
Cheese Puffs
I love cheese and anything that has it. Here is a simple cheese puffs recipe that you can serve as snacks or an appetizer. Feel free to be as creative with the filling. This is something both kids and adults will enjoy. Ingredients: 1 cup all-purpose … [Read more...]
Lime and Mint Chocolate Posset
A light dessert, suited perfectly to follow rich, heavy dinners. Sweet enough to satisfy sugar cravings, but not over the top with flavours and too sickly. Use After Eights to get the best possible, but any other soft Chocolate bar with Mint Flavourings will work quite … [Read more...]
Satay Pork
Very easy to make, especially if you’re using Peanut Butter to save time. This sauce can be applied to a number of meats, but the classics are Pork and Chicken – you’ll be able to adjust the strength over time when you’ve got a bit more practice, but above all, make sure … [Read more...]
Clams in White Wine
Clams are freshwater mussels often used in cooking soups, stews and pasta. It is low in fat but high in protein, potassium, vitamin A and iron. Here's a delicious recipe that brings out clam's natural flavor. I prefer using salt and pepper to taste, although some … [Read more...]
Avocado Salad with Citrus Vinaigrette Dressing
Avocados contain more potassium than bananas. It is also rich Vitamin B, E and K. This delicious fruit also contain a mono-unsaturated fat, which is why it is used as a meat substitute by vegetarians. Here is a summer salad recipe that contains avocadoes. The … [Read more...]
Minced Pork Lettuce Wraps
I enjoy meat wrapped in lettuce. I am not sure if it is the taste or if it is the novelty of wrapping the meat before munching on it. If you are not a big fan of pork, you can use chicken or even duck meat. You can also add more vegetables or crispy noodles if you … [Read more...]
Shrimp and Pea Risotto
Here’s a delicious recipe you can prepare for dinner at home or when you have guests. It is all about the plating. Any meal can look extremely gorgeous and delicious as well. You can garnish this dish with lemon slices or more lemon zest to add more color. It will … [Read more...]
Zucchini Alfredo Pasta
Zucchinis are a type of summer squash and it is also known as a courgette. It is low on calories, but it is a good source of folate, magnesium, potassium and vitamin C. It is one of my favorite vegetables. You can fry, grill or use it in stews and salads. Here is a … [Read more...]
Creole Catfish
Creole cuisine originated from Louisiana in New Orleans. It is a mix of Spanish, Portuguese, French, Italian, Greek and Native American flavors. It focuses on a combination of spices to give more life to simple dishes. Here is a quick and easy recipe that is best … [Read more...]
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