That little kid in our hearts and in our tummies will always fall for a marshmallow filled cookie. Let alone a chocolate covered cookie with fluffy marshmallow filling! Moon pies are the stuff that sweet dreams are made of ... at least for chocolate fanatics, cookie addicts and … [Read more...]
Archives for April 2011
Le Gateau Sans Rival
True to its name, this cake is certainly “ without equal “! I’ve loved this cake for many years, and I have to say that it deserves a special occasion to have this on the table. Although it has a French name, because it was adapted from a French cake called Dacquoise, … [Read more...]
No Bake Blueberry Cheesecake
Blueberry cheesecake is an ultimate hit. It is one of those desserts you will never get tired of. I like the way its tangy taste blends with the smooth cream cheese and cream filling. It is definitely mouth-watering. When preparing the cheesecake, make sure that the filling is … [Read more...]
Sloppy Joe
Sloppy Joe’s are American sandwiches made of ground beef and tomatoes. Some variations add chili or use different meat like chicken or turkey. It is best eaten with salad or coleslaw. It is perfect for an afternoon snack or a light dinner. It is a dish that both kids and … [Read more...]
Harira
Harira is a traditional Moroccan dish that is often eaten to break the fast during Ramadan. It is also prepared during special occasions or celebrations. This hearty soup is a meal in itself. The meat used can vary depending on the occasion. Lamb and chicken are also commonly … [Read more...]
Crazy Delicious Cobblers
Summer is definitely beating down on me today and I am seriously craving for an old-fashioned dessert with ice cream. I guess no one really turns down a dessert with ice cream. Just one little spoonful is enough to break down those walls and it's a done deal! I was thinking of … [Read more...]
Simply Oishi Katsudon
Japanese food never fails to bring out my sumo appetite! I always end up eating like a sumo wrestler every time I’m at a Japanese restaurant ... and all you have to do is roll me all the way home. Their portions are often times quaintly served and for someone who eats a … [Read more...]
Mushroom Pate
Mushrooms are versatile ingredients. They can be eaten as is or added to other dishes. I can think of a long list of dishes that can be prepared with it.  They are also nutritious because they contain vitamins, minerals and fiber. Here’s a simple pate recipe that you can … [Read more...]
Creamy Salmon Pasta
Smoked salmon is an awesome treat. It gives this creamy dish a distinct flavor of the sea. Pair it with garlic bread and you are all set. You may also add vegetables like peas and carrots if desired. I prefer it plain and simple. Ingredients: 6 tablespoons … [Read more...]
Scotch Eggs
Scotch eggs as the name suggests did not actually originate from Scotland. In 1738, a department store in London, Fortnum & Mason claimed to have created a new snack inspired by the Middle East’s Kofta. Scotch eggs consist of hard boiled eggs wrapped with batter made out of … [Read more...]
Cassoulet
Beans are great for dips and stews. Not everyone appreciates them, because it takes a while to prepare them. I am a big fan despite this. We make sure that we soak the beans and cook them in a pressure cooker to reduce the cooking time in half. Cassoulet is a slow cooked bean … [Read more...]
Bibimbap
More and more people are into Korean food. I can say that I am one of those who enjoy it. I love eating kimchi with shoju and I appreciate other Korean dishes. Bibimbap is made of rice which is topped with a variety of ingredients. You can use different types of meat or even … [Read more...]
Fresh Vietnamese Spring Rolls : Nyum Nyum Nyum
Once in a while I get this relentless craving for a specific type of food and I often times just can’t shake it off. Sooo ... it’s either I make an effort to go out and hunt it down or go on a supermarket raid to make it myself. Thing is, I usually end up making too much … [Read more...]
Just Pudding It Back To Basics
Nothing says home grown cooking than bread pudding! I must say no matter where you are and how long the years have passed, we all are just softies for home baked bread pudding. I could never say no! Sometimes, I make it a point to have left over bread just so I have a good … [Read more...]
A Longtime Love for Pad Thai?
I’ve been having gastronomic visions of Thai food lately and I’m drooling for some Thai street hawker food ... Pad Thai! It’s fairly easy to make and it doesn’t call for anything too exotic that an average Asian home kitchen won’t have, and nothing too expensive to buy … [Read more...]
Beef Tataki
Tataki is a Japanese way of cooking where fish or meat is seared over hot flame. The outside is browned but it is medium rare in the inside. The dish is similar to steak, but the marinade is very Asian, giving the meat more flavor. It can be an appetizer or a main dish if … [Read more...]
Clam Chowder
Clam chowder is not just a comfort food. It is a delectable soup that is as filling as a meal if eaten with bread. There are many variations clear, red or creamy soups. The latter is my favorite. You can even add some bacon, to add some saltiness to this rich … [Read more...]
Heavenly Trifles
There should always be room for dessert! And if you don’t agree with that ... there are certain doctors to cure you of such a spell.  Okay, okay ... I know not everyone may indulge in it, but you most certainly can have a little piece of heaven once in a while. The key to … [Read more...]
Feelin’ Philly fo’ a Cheese Steak Sandwich
If there’s any sandwich on the face of this earth that I would never pass up on is a Philly Cheesesteak! I’ve never been to Philly, but I remember having watched one of these food shows on cable TV that featured all these great all-American favourites. It was love at first … [Read more...]
Sangria Para Siempre !
There’s nothing like a sunny day in your backyard with the barbecue pit smokin’, a floppy hat, some good tunes and a nice tall ice cold cocktail. If you’ve got a pool to go with it, then aren’t you just a lucky soul... if you don’t, there’s always that good ole … [Read more...]
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