Here is a simple salad recipe that is delectable in its unique way. It has a blend of flavors that burst into every bite. You may use arugula instead of lettuce if you want to add some bitterness to the garlicky, sweet and tangy flavors. White onions are also great replacements … [Read more...]
Archives for September 2011
Mushroom Tikka Masala
Mushroom tikka masala is a vegetarian recipe that everyone will enjoy. The mixtures of different spices are absorbed by the mushrooms, giving off an aromatic taste. If you like spicy food, feel free to add more chili. Portobello mushrooms are also a great alternative if you want … [Read more...]
Braised Beef and Herbs Spring Rolls
Braised beef and herbs spring rolls is a delectable dish that can be eaten as an appetizer, main course or side. I like the way the herbs add more taste to the flavorful meat. Since the dish is tasty in itself, there is no need to serve it with sauce. Serves … [Read more...]
Braised Beef
Braised beef is a sumptuous comfort food that is perfect for heavy meals like lunch and dinner. It is often served over mashed potatoes or rice, but it is great with egg noodles too. Preparing it can be tedious as it takes hours of cooking, but it is definitely worth it. The … [Read more...]
Wontons in Chili Oil
Wontons are one of my absolute favorites. I eat them as is or in soups. I often dip it in soy sauce and I add loads of chili garlic oil. This recipe gives us a tastier sauce that makes the wonton experience more delicious. I chose a combination of minced pork and shrimp for … [Read more...]
Spinach, Cheese and Sausage Pizza Roll
Pizza rolls are the perfect party food. They also make yummy dinners because they are filling. You have the option to add more toppings or fillings if desired. Add the spinach and cheese mixture to the roll or serve it on the side just like a creamy sauce. Serves … [Read more...]
Peanut Butter Cupcakes
I love peanut butter in sandwiches and desserts. I love the creamy and nutty taste that lingers in my mouth. So this recipe really caught my eye. I decided to use a pre-made chocolate cake mix to save time, but if you have a moist chocolate cake recipe feel free to use that. … [Read more...]
Croque Monsieur
Croque monsieur is a sandwich of French origin. According to Wikipedia, it is their version of a fast food snack which is often served in cafes or bars. I love the combination of tastes. To me it is a union of French toast and a ham and cheese sandwich. It is perfect for … [Read more...]
Colombian Style Stuffed Potatoes
Columbian style stuffed potatoes or papas rellenas are delicious appetizers or snacks. It is a Latin American version of croquettes- crunchy on the outside yet creamy with a burst of flavor once you take a bite. Ingredients: Vegetable oil for frying 5 medium … [Read more...]
Colombian Chili Sauce
Aji picante is a Colombian chili sauce that is eaten with appetizers or snacks like papas rellenas (stuffed potatoes) and empanadas. This spicy condiment is also used to flavor soups, stews, rice and beans as well. For this recipe we used chopped herbs, but it is also … [Read more...]
Nibbler’s Salad
Nibbler’s salad is a healthy snack that is easy to prepare. It is a great alternative to popcorn, chips or other junk food. You can serve it at parties or have it while watching television. It makes a great lunchbox snack too. Add some nuts or trail mix and you are good to … [Read more...]
Mini Fiesta Frittatas
Mini fiesta frittatas are yummy breakfast options that you can eat on the go. You can take them to work or during a picnic. It is best with breads or salads of your choice. You can be creative when it comes to adding more ingredients such as other meats or vegetables. More … [Read more...]
Prawns on Toast
 Prawns on toast is a light and delicious recipe that is a perfect appetizer, but it can also be served as a snack or side to other dishes especially noodles like pancit canton. If you do not want to stir-fry the prawns first, you may place the uncooked shrimp and … [Read more...]
Pancit Canton
Pancit canton is a Filipino noodle recipe of Chinese origin. It is often served in parties and gatherings. You can also find it in most restaurants in the Philippines. There are many types of pancit, as it is the Asian version of pasta, for the reason that it is filling. It is … [Read more...]
Rice Krispies Bars
Rice krispies or rice puffs is a type of cereal that is often used as a topping or added to other desserts or dishes. This yummy snack is great for kids and even adults who love peanut butter and bananas. It is similar to the classic granola or power bar. You may add some nuts … [Read more...]
Strawberry and Feta Salad
Strawberry and feta salad is a mix of sweet, sour, salty and creamy gustation. It is a delicious summer salad that treats the taste buds. I like how the different flavors compliment the crisp lettuce and crunchy cucumbers. For this recipe we used almonds, but walnuts are good … [Read more...]
Marinated Deep Fried Baby Octopus
Marinated deep fried baby octopus is a famous appetizer in Japan. It is often eaten with beer or sake especially during summer. You can find it in most Japanese restaurants or izakayas. Baby octopi are eaten raw, deep fried, pickled, stewed or even boiled. They taste and … [Read more...]
Smoked Milkfish Croquettes
Smoked milkfish croquettes are tasty bites that make great appetizers when you are in the mood for tapas. They are perfect for parties and cocktails too. I like the smoky taste of the fish. The saltiness goes well with the creaminess of the potatoes. If you cannot find … [Read more...]
Chicken Karaage
Chicken karaage is also known as sesame fried chicken. It is a Japanese dish that is sold by street vendors and izakaya’s overseas.  It is a quick and easy recipe which can eaten  as a snack, appetizer or main course. According to Wikipedia, karaage is a Japanese cooking … [Read more...]
Honey Glazed Pork
Honey glazed pork is a delicious dish that is best eaten with rice. You can serve it in individual rice bowls for better presentation. Pork chops can also be used instead of pork belly if desired. If you are a sweet and spicy fan, just add some fresh red chili to the sauce to … [Read more...]