Pork chops with Cajun rice is a delicious recipe that is great for dinner. You can also prepare it as a packed meal for work. Add some chili or loads of pepper if you want it to be spicy.
2 tablespoons oil
1/2 cup butter
3 shallots, minced
4 cloves garlic, minced
2 tablespoons Cajun seasoning
1/2 cup tomatoes, seeded and chopped
1/2 cup red bell pepper, seeded and chopped
5 cups cooked white rice
1 tablespoon garlic salt
Salt and pepper to taste
4 pieces pork chops
Rub the pork with half of the Cajun seasoning and the garlic salt. Set aside.
Heat half of the oil in a medium sized skillet over medium heat. Melt the butter and then add the shallots, garlic and the remaining Cajun seasoning. Sauté for 2 minutes or until the shallots are translucent and the mixture is fragrant. Add the chopped tomatoes and bell peppers. Cook it for another 2-3 minute or until soft. Place the rice into the skillet and stir-fry it along with the sautéed vegetables for 2 minutes or until heated through. Season it with salt and pepper.
Heat the remaining oil in a skillet or grill pan. Fry or grill the pork chops for 5 minutes per side or until they are cooked. Transfer them to individual plates. Serve immediately with the Cajun rice.
Photo Courtesy Of: misocrazy