People who are on a diet or want to cut back on their sugar intake love the label “sugar free.†They see it as an opportunity to indulge – to have their cake and eat it too. Unfortunately, the term “sugar free†can be misleading. It’s a known fact that … [Read more...]
Archives for February 2012
Brunch Strata
Brunch strata is a cheesy vegetable dish with a little bit of creaminess. Its many ingredients give out various tastes and qualities. It is a breakfast/brunch dish which can be served with salad to serve as a light afternoon or evening meal. You may do away with the ham for a … [Read more...]
Fried Green Tomatoes
We often see green tomatoes as inedible because they are not ripe enough. This applies to tomatoes that have just sprouted on the vines. Green tomatoes are best eaten when it have a faint tinges of red blush. It means that it is “ripeâ€, these interesting tomatoes barely turn … [Read more...]
Czech Stuffed Green Peppers
Czech stuffed green peppers is a meal in itself. It has rice, beef and a handful of aromatic herbs. The tomato based sauce brings all the flavors together. Add some chili for some spice or even some cheese to make each bite a delightful treat. Serves … [Read more...]
Danish Meatballs
Danish meatballs are yummy bites made of beef, pork and veal. The different kinds of meat give the meatballs more consistency and enhance the taste. Feel free to use just one kind if desired. Â Ground chicken is also a great substitute if you prefer white … [Read more...]
Easy Arugula Salad
Easy arugula salad is a delicious salad dish which can be prepared in minutes. It has a mix of bitter, sour and sweet tastes and variety of textures. You may add fruits such as grapes or strawberries if desired. Serve with meats or a glass of wine. Serves … [Read more...]
Baked Tilapia in Garlic and Olive
Baked tilapia in olive oil is a simple fish recipe which bursts with a lot of flavor. Marinating the fish overnight allows it to absorb the essences of the garlic and onions. The cayenne pepper on the other hand gives it an added punch. Serves 4 Ingredients: 4 … [Read more...]
Fish Chowder
Fish chowder is a rich and creamy soup that is filling enough to be a meal in itself. This pleasant dish is perfect for frosty weather. Serves 4 Ingredients: 4 potatoes, peeled and diced 1 onion, chopped 4 slices bacon 1 tablespoon vegetable oil 1/4 … [Read more...]
Floret Salad
Floret salad is a delicious cold salad dish with a lot of crunch and a variety of textures. Make sure not to overcook the vegetables, so that they won’t crumble. Feel free to add sliced hard boiled eggs if desired. You can also use different kinds of dried fruit and nuts … [Read more...]
Puerto Rican Pork Roast
Puerto Rican pork roast is a delicious main dish which is perfect for sharing. Keep in mind that the larger the pork, the longer it will take to cook it. For boneless pieces of meat, you can score them instead of cutting slits. Here we used yucca, which is a kind of sweet potato, … [Read more...]
Alla Checca Pasta
Alla checca pasta is a delectable pasta dish which can be prepared in a jiffy. All you have to cook is the pasta, toss in the sauce and you are all set. You may add some chili flakes to give the dish some kick. Serves 4 Ingredients: 5 large tomatoes, seeded and … [Read more...]
Wagyu with Coriander Relish
Wagyu with coriander relish is a sumptuous dish that goes well with red wine. Wagyu is often seen as expensive, but there are more affordable cuts which are soft and delicious as well. You may ask your local butcher about them. Serves 4 Ingredients: 1 cup light … [Read more...]
Cajun Chicken Kebabs
Cajun chicken kebabs are delectable grilled treats that are perfect for any time of the day. It is a great dish for parties too. Pair it with corn, coleslaw or salad for a heartier meal. Serves 4-6 Ingredients: 2 lbs. chicken breast fillets 16 x 25cm bamboo … [Read more...]
Hot and Sour Prawn Soup
Hot and sour prawn soup is a delicious dish which reminds me of Vietnamese pho noodles which is also served with chili, bean sprouts and mint leaves. Follow the same recipe for other meats to make other variants of this recipe. Serves 4 Ingredients: 250g flat … [Read more...]
Cottage Cheese and Walnut Fritters
Cottage cheese and walnut fritters are healthy bites that are easy to prepare. They make great snacks or appetizers for kids and adults alike. Serve them some salad to make a filling meal. Makes 15 Ingredients: 500g low-fat cottage cheese 1/2 cup quick … [Read more...]
Beef Teriyaki Ribs
Beef teriyaki ribs is a fusion between Asian and Western taste. The teriyaki marinade and barbecue sauce blend together well, giving the meat a delectable flavor. Serves 4 Ingredients: 2 lbs. beef spare ribs 6 pepper corns 1 bay leaf 1 medium sized … [Read more...]
Grilled Balsamic Chicken
Grilled balsamic chicken is a delicious tangy dish that is best eaten with vegetables. You may also bake the chicken instead of grilling them if desired. Do not overcook, so that the meat stays tender and juicy. Serves 7 Ingredients: 14 pcs chicken thighs, … [Read more...]
Broiled Wasabi Swordfish
Broiled wasabi swordfish is a tasty dish which you can eat with rice or potatoes. Throw in some vegetables for added taste and texture. Feel free to reduce the amount of wasabi and adjust it according to your taste. Serves 4 Ingredients: 1 kilo swordfish, … [Read more...]
Penne Al Ragu
Penne al ragu is a tomato and meat pasta dish infused with fresh herbs. The lemon peel gives it an aromatic taste that pleases all senses. Serve it with some garlic bread and wine for a captivating meal. Serves 6 Ingredients: 400g penne pasta 1/2 cup olive … [Read more...]
Tuna and Potato Patties
Tuna and potato patties are delectable finger foods which make great snacks. Freezing the patties before coating them ensures that they do not break apart. Chilling on the other hand makes them crisp. Serves 6 Ingredients: 3/4 kilo potatoes, boiled and … [Read more...]