4th of July Grill Meal Menu Recipes

June 28, 2006 | Posted by Allison as For the Grill at 1:55 pm |

July 4th.jpgLook no further for your 4th of July meal menu.  I have the perfect solution for your holiday cooking, yet no solution that it falls on a Tuesday this year- but that just gives us more reasons to grill. 

Enjoy these delicious meal ideas from Tennessee grill extraordinaire chef Kent Whitaker.  From Grilled Orange Pork Chops to a fantastic BBQ sauce, this is a meal worth celebrating itself!  Enjoy!

Grilled Orange Pork Chops Recipe

Ingredients:

  • 4 boneless pork loin chops (¾ inches thick and 5 ounces each) 
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 garlic clove, minced
  • 1 can (6 ounces) frozen orange juice concentrate, thawed 
  • 1/2 cup reduced sodium chicken broth
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 cups cooked brown rice

What’s Next:

Marinate everything together in a zip close bag. Grill up the chops, serve with seasoned rice or just toss on a bun with your favorite barbecue sauce.

Mustard & Pretzel Burgers Recipe

Ingredients:

  • 2 pounds ground beef
  • 1/ 2 cup sweet relish
  • 1/ 3 cup prepared mustard
  • 1/ 2 cup diced onion
  • 3/ 4 cup crushed pretzels
  • 1/ 2 tablespoon minced garlic

What’s Next:

In a large bowl, combine all of the ingredients and form into patties. Grill over hot coals to desired doneness. Serve hot.

Chicken Breast Teriyaki Recipe

Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup sweet white wine
  • 1 tablespoon sugar
  • 1 tablespoon oil
  • 1/4 teaspoon ground ginger
  • 1 clove garlic, crushed
  • 2 whole chicken breast, boneless and skinless

What’s Next:

Mix all ingredients and marinate in a zip close bag for about 2 hours. Remove and grill.
Serve hot.

Jack Black Sauce Recipe

Ingredients:

  • 1 cup ketchup
  • 1 cup mustard
  • 1/ 2 cup Whiskey
  • 1 small onion, minced
  • 1 small green pepper, minced

What’s Next:

Combine all and use as a baste.  This is a great basting sauce for ribs, tenderloins and butts. Try it!

 

Eat well & Grill often!

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