Get 5,000 tips and shortcuts with Brilliant Food Tips and Cooking Tricks The tips are organized alphabetically, from “Acidity” to “Zucchini” with every entry broken into “Basics,” with “Problem Solvers,” “Time Savers,” “Flavor Tips” and “Healthy Hints.” There are also some recipes, with more difficult techniques broken down into illustrated step-by-steps.
This book is a wonderful gift for a new bride just learning how to cook for her family, though even seasoned kitchen godesses can pick up handy shortcuts and tips.