Comments on: A History of Creme Brulee & Trinity College Burnt Cream Recipe

By: foo foo

foo foo — Sat, 27 Sep 2008 15:49:34 +0000

well i thought it was very useful and had good infomation it had really helped me in a school project!!!!!!!!!!!!!!!!!!!!!!!!!!!
xxxxx

By: kool

kool — Thu, 17 Apr 2008 05:35:06 +0000

there is not engoth information

By: Top Producer Technical

Top Producer Technical — Mon, 04 Feb 2008 13:23:00 +0000

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Getting films made is never an easy task. But Dan Halperin at Epiphany Pictures (http://www.epiphanypictures.com) has been making some fundamental changes to his approach for his new movie. “Sweet Home Chicago is a feature film based upon the award wi…

By: adam ali

adam ali — Sun, 07 Oct 2007 23:45:26 +0000

I have so far found over 70 versions of cambridge burnt cream/creme brulee recipies. I guess its just one of those desserts that get bastardised over the years and change with fashion/food/eating habits. The basic principle is a naturally set egg custard with a caramalised top.There are many variations around Europe of similar desserts ie custard tart, bavoirs, sweet gratins and the like. We try different recipes every two months and we find that they all produce pretty much the same result. Adam Ali, Head Chef, Rupert Brooke Pub. For more info contact adam_keyse_ali@yahoo.co.uk

By: Nida

Nida — Mon, 21 May 2007 02:12:16 +0000

It is not a lot of info but you did pack in a lot. I looked through a lot of wesites and yours so far is the best one i have found. They really dont tell you much about how it was first composed when and all that but this isn’t the worst website I have been to.

Thank you!

nida

By: amy

amy — Fri, 26 Jan 2007 16:05:38 +0000

there is so much more to the history of creme brulee!

By: fart

fart — Fri, 15 Dec 2006 01:55:49 +0000

this does not help thank u very much

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