Comments on: A History of Creme Brulee & Trinity College Burnt Cream Recipe

By: Drool Britannia: My Small Crush on English Culinaria

Drool Britannia: My Small Crush on English Culinaria — Mon, 07 Mar 2011 22:01:29 +0000

[...] the dish’s glass-like, candied surface. It was all part of an article about the traditional “burnt creme” served in the dining hall at Trinity College, Cambridge, the university where I’d be studying for a semester (although [...]

By: Recipeforcreme brulee | TriplegDating

Recipeforcreme brulee | TriplegDating — Sun, 06 Mar 2011 12:26:56 +0000

[...] A History of Creme Brulee & Trinity College Burnt Cream Recipe -I feel like we left creme brulee a little short last Friday, so I thought we’d revisit with a short history and another delectable recipe. … Creme brulee which means ‘burnt cream’ in French, is a dessert with a rich custard base topped with a layer of sugar which is then burned using a salamander and becomes a… [...]

By: MarKay

MarKay — Fri, 26 Mar 2010 01:24:52 +0000

This is an interesting website but it would be better if it were pink.

By: Samy

Samy — Thu, 11 Jun 2009 21:37:08 +0000

OMG! this recipe tastes soooo good! i tried it an evry1 loved it!!!1!!!!!!!1!!!!11!!

By: Isak Griffiths

Isak Griffiths — Tue, 13 Jan 2009 17:59:40 +0000

Hi ~ Just thought you’d like to know this page has officially been StumblUpon’d and given a thumb’s up – thanks for this great information

Regards,
Isak