A Shrimp In Every Pot Pasta Recipe

Herbert Hoover had it wrong, you need a tiger shrimp in every pot!  Enjoy this spectacular and healthy tiger shrimp pasta.

Ingredients:

• 1/2 tablespoon olive oil
• 4 garlic cloves, minced
• 2 cans diced tomatoes, Italian style
• 1 cup artichoke hearts, drained & chopped
• 1 tablespoon basil
• 1/2 tablespoon oregano
• 1 teaspoon Italian seasoning
• S & P
• 1 pound tiger shrimp, de-veined, peeled & washed
• 1 cup penne pasta (I love the wheat version)

What’s Next:

In a large skillet on medium-high:  heat up olive oil & saute garlic cloves until browned.  Turn heat down to medium-low.

Add the cans of tomatoes and chopped artichoke hearts to skillet.  Mix together.

Add basil, oregano, Italian seasoning and S & P.  Stir until uniform.  Simmer for 30 minutes to meld flavors. 

In a medium saucepan- boil 3 cups water.  Add pasta and cook until al dente.  Drain & set aside. 

In a medium saucepan- boil 3 cups water.  Add shrimp and boil for 5 minutes.  Drain and add to tomato concoction.  Stir and simmer together for 5 minutes.

Place pasta on plates and spoon shrimp mix on top.  And there you have it, instant delicious!  Serve with a side of Italian bread and you have yourself a wonderful weekend meal!

Eat well & Laugh often.