Allison Loves Her Grilled Honey-Bourbon Salmon Recipe

April 13, 2006 | Posted by Allison as Seafood Recipe at 1:17 pm | Comments »

Bourbon Salmon Grilled Recipe.jpg Now to the good stuff. Enjoy this wonderful salmon recipe that will come out tasting wonderful every time, just add your favorite veggies and you have yourself a tasty meal!

Ingredients:

4 6-oz salmon fillets or steaks
3/4 cup bourbon whiskey
1/3 cup brown sugar, packed
3 tablespoons honey
2 teaspoons soy sauce
1 teaspoon ginger
1/2 teaspoon black pepper
S & P, to taste

What’s Next:

Get your grill ready and let’s get moving.

Rinse salmon& pat dry. Gently place in a large plastic bag.

In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally.

Get out your fish bag, set aside marinade. Take salmon out & tell it that it’s the best looking fish you’ve ever seen. Go ahead and spray down the grill with non-stick spray.

Place fish on grill. Grill for 8-10 minutes while brush the fish down with leftover marinade.

Your salmon will be done when it easily flakes with a fork. Enjoy, you’ve created a masterwork!

Eat well & Laugh often

Do you like this article? Submit it to Blogosphere News!

Related Posts