Allison Loves Her Grilled Honey-Bourbon Salmon Recipe

April 13, 2006 | Posted by Allison as Seafood Recipe at 1:17 pm |

Bourbon Salmon Grilled Recipe.jpgNow to the good stuff.  Enjoy this wonderful salmon recipe that will come out tasting wonderful every time, just add your favorite veggies and you have yourself a tasty meal!

Ingredients:

  • 4 6-oz salmon fillets or steaks
  • 3/4 cup bourbon whiskey
  • 1/3 cup brown sugar, packed
  • 3 tablespoons honey
  • 2 teaspoons soy sauce
  • 1 teaspoon ginger
  • 1/2 teaspoon black pepper
  • S & P, to taste

What’s Next:

Get your grill ready and let’s get moving.

Rinse salmon& pat dry.  Gently place in a large plastic bag.

In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper.  Pour sauce over salmon into bag.  Marinate in frig for 1 hour, turning occasionally.

Get out your fish bag, set aside marinade.  Take salmon out & tell it that it’s the best looking fish you’ve ever seen.  Go ahead and spray down the grill with non-stick spray.

Place fish on grill.  Grill for 8-10 minutes while brush the fish down with leftover marinade.

Your salmon will be done when it easily flakes with a fork.  Enjoy, you’ve created a masterwork!

Eat well & Laugh often

 

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