Now to the good stuff.Â Enjoy this wonderful salmon recipe that will come out tasting wonderful every time, just add your favorite veggies and you have yourself a tasty meal!
- 4 6-oz salmon fillets or steaks
- 3/4 cup bourbon whiskey
- 1/3 cup brown sugar, packed
- 3 tablespoons honey
- 2 teaspoons soy sauce
- 1 teaspoon ginger
- 1/2 teaspoon black pepper
- S & P, to taste
Get your grill ready and let’s get moving.
Rinse salmon& pat dry.Â Gently place in a large plastic bag.
In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper.Â Pour sauce over salmon into bag.Â Marinate in frig for 1 hour, turning occasionally.
Get out your fish bag, set aside marinade.Â Take salmon out & tell it that it’s the best looking fish you’ve ever seen.Â Go ahead and spray down the grill with non-stick spray.
Place fish on grill.Â Grill for 8-10 minutes while brush the fish down with leftover marinade.
Your salmon will be done when it easily flakes with a fork.Â Enjoy, you’ve created a masterwork!