A perfect way to end your Easter meal is by enjoying these little yummies which are about as fun to make as they are to eat.Â Enjoy!
2 egg whites
1/2 cup white sugar
2 cups coconut
1/2 teaspoonÂ red food coloring
1/2 teaspoonÂ blue food coloring
1/4 teaspoonÂ yellow food coloring
1/4 teaspoonÂ blue food coloring
Using a fork, lightly beat the egg whites. The egg white is beaten enough when there are not stringy bits of egg white hanging off the fork.
Mix in the sugar and coconut. Divide the mixture into three even portions and place each portion in a bowl. Add red food coloring to one bowl and mix to combine. Add blue food coloring to the second bowl and mix to combine. Add yellow and blue food coloring to the third bowl and mix to combine.
Place 1/4 of a cup of mixture onto a baking paper covered oven tray. Using the back of a tablespoon, press the spoon into the mixture to form a hollow nest area. Bake atÂ 375 C, or 175 CÂ for 8 to 10 minutes. Fill with small Easter eggs as pictured.