Apple Bundt Cake Recipe

August 16, 2006 | Posted by Allison as Dessert Recipes at 1:00 pm |

What says fall more than apples & football? Now that we have that Game Day Stadium Bundt Cake Pan out of the way, we just need an Apple Bundt Cake recipe to go along with.

Enjoy this truly delicious Bundt cake recipe, I made it several times last year & hear nothing more all year except, “When are you making that apple Bundt cake again?”

Ingredients:

2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
1/4 cup confectioners’ sugar for dusting

What’s Next:

Go ahead & preheat your oven to 350 F or 175 C. Grease and flour a 10 inch Bundt or tube pan.

In a medium bowl- combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.

In a large bowl- combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.

Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners’ sugar.

Eat well & Laugh often!

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