Apple Scones Recipe

July 31, 2006 | Posted by Allison as Breakfast Foods at 1:00 pm | Comments »

Well, now that we know there’s no link between prostate cancer & dairy products, let’s get out that milk gallon & make some delicious dairy-healthy Apple Scones!

Ingredients:

2 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, chilled
1 apple – peeled, cored and shredded
1/2 cup milk
2 tablespoons milk
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

What’s Next:

Go ahead & preheat your oven to 425 F or 220 C.

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

Bake for 15 minutes, or until browned and risen. Serve warm with butter.

Eat well & Dairy often!

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