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	<title>Comments on: Around the World with Pancakes</title>
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	<link>http://www.bfeedme.com/around-the-world-with-pancakes/</link>
	<description>make wise food choices</description>
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		<title>By: womens health</title>
		<link>http://www.bfeedme.com/around-the-world-with-pancakes/comment-page-1/#comment-45704</link>
		<dc:creator>womens health</dc:creator>
		<pubDate>Fri, 16 Dec 2011 11:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/around-the-world-with-pancakes/#comment-45704</guid>
		<description>I am typically to blogging and i truly enjoy your content material. The write-up has seriously peaks my interest. I&#039;m likely to bookmark your internet site and maintain checking for new details.</description>
		<content:encoded><![CDATA[<p>I am typically to blogging and i truly enjoy your content material. The write-up has seriously peaks my interest. I&#8217;m likely to bookmark your internet site and maintain checking for new details.</p>
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		<title>By: The Okra Story - bFeedMe</title>
		<link>http://www.bfeedme.com/around-the-world-with-pancakes/comment-page-1/#comment-30</link>
		<dc:creator>The Okra Story - bFeedMe</dc:creator>
		<pubDate>Tue, 04 Apr 2006 17:45:51 +0000</pubDate>
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		<description>[...] Okra is grown throughout tropical and temperate regions of the world.  Its beginnings were in Ethiopia and it was cultivated by the ancient Egyptians in the 12th century B.C.  It then made its way through North Africa and the Middle East.  The seed pods, or okra as we know it, were eaten as well as the seeds toasted and ground as a substitute for coffee.  I think I&#8217;ll stick with the bean, myself. [...]</description>
		<content:encoded><![CDATA[<p>[...] Okra is grown throughout tropical and temperate regions of the world.  Its beginnings were in Ethiopia and it was cultivated by the ancient Egyptians in the 12th century B.C.  It then made its way through North Africa and the Middle East.  The seed pods, or okra as we know it, were eaten as well as the seeds toasted and ground as a substitute for coffee.  I think I&#8217;ll stick with the bean, myself. [...]</p>
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		<title>By: It’s Saturday Morning Buttermilk Pancake Recipe Time - bFeedMe</title>
		<link>http://www.bfeedme.com/around-the-world-with-pancakes/comment-page-1/#comment-23</link>
		<dc:creator>It’s Saturday Morning Buttermilk Pancake Recipe Time - bFeedMe</dc:creator>
		<pubDate>Thu, 30 Mar 2006 20:00:07 +0000</pubDate>
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		<description>[...] From Indonesia to Egypt, we have traveled with the pancake.  Now let&#8217;s take it into our own kitchens.  Enjoy this knock-your-socks-off buttermilk pancake recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] From Indonesia to Egypt, we have traveled with the pancake.  Now let&#8217;s take it into our own kitchens.  Enjoy this knock-your-socks-off buttermilk pancake recipe. [...]</p>
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