Salad is always a light and tasty starter that can replace a meal if you arenâ€™t into rice or other filling dishes. This recipe calls for fresh vegetables and good meat. I prefer it medium rare, but you can also have it well done. You can also use leftover meat if you wish.
1/4 cup olive oil
2 cucumbers, sliced
1 head iceberg lettuce, torn
2large tomatoes, seeded and sliced
1 medium sized onion, sliced into thin strips
1/8 cup balsamic vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds
Salt and pepper
Rub salt and pepper on the sirloin. After, heat a tablespoon of olive oil in a skillet under medium heat. Sear the beef until brown and tender. Set aside.
In a bowl, combine the sesame oil, olive oil and balsamic vinegar.
Place the lettuce, cucumbers, onions and tomatoes in a salad bowl. Cover and refrigerate for 30 minutes to one hour.
Slice the beef into thin strips and place them into the salad bowl. Pour the dressing and toss until the vegetables are coated. Sprinkle with sesame seeds before serving.
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