Get out the grill and your sense of adventure & try this Asian Fire Grilled Chicken Wings recipe. Made them last night & loved them, with plenty of water!
Ingredients:
- 2 dozen chicken wings, cut into halves
- 1 tablespoon veggie oil
- 1 tablespoon sesame oil
- 1/2 purple onion, chopped
- 1/2 red bell pepper, chopped
- 2 tablespoons garlic, minced
- 2 tablespoons ginger root, minced
- 1 small chili pepper, minced
- 3 small limes, juiced
- 1/4 cup hoisin sauce
- 2 tablespoon rice wine vinegar
- S & P, to taste
Go ahead and start your grill & get her going.
In a large saucepan- heat veggie oil on medium-high. Add the onion & red bell pepper. Saute for 5 minutes.
Add garlic, ginger & chili pepper. Saute for a couple of minutes. Stir in Hoisin sauce & bring to a simmer for 5 minutes, stirring occasionally. Remove from heat and set aside.
Cut chicken wings into halves & season with S & P.
Place your wings on the grill & cook until done.
Put wings in a large bowl & add lime juice, sesame seed oil & vinegar. Toss & you’re ready to serve.
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Hi – do these wings get marinated before grilling, or just basted during cooking?
My question is the same as Bonnie’s….