Asian Fire Grilled Chicken Wings Recipe

May 10, 2006 | Posted by Allison as Appetizer Recipes, Yummy Can't Say No Chicken Recipes at 11:06 am |

Grilled Chicken Wings.jpgGet out the grill and your sense of adventure & try this Asian Fire Grilled Chicken Wings recipe.  Made them last night & loved them, with plenty of water!

Ingredients:

  • 2 dozen chicken wings, cut into halves
  • 1 tablespoon veggie oil
  • 1 tablespoon sesame oil
  • 1/2 purple onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 tablespoons garlic, minced 
  • 2 tablespoons ginger root, minced
  • 1 small chili pepper, minced
  • 3 small limes, juiced
  • 1/4 cup hoisin sauce
  • 2 tablespoon rice wine vinegar
  • S & P, to taste

Go ahead and start your grill & get her going.

In a large saucepan- heat veggie oil on medium-high.  Add the onion & red bell pepper.  Saute for 5 minutes.

Add garlic, ginger & chili pepper.  Saute for a couple of minutes.  Stir in Hoisin sauce & bring to a simmer for 5 minutes, stirring occasionally. Remove from heat and set aside.

Cut chicken wings into halves & season with S & P.

Place your wings on the grill & cook until done. 

Put wings in a large bowl & add lime juice, sesame seed oil & vinegar. Toss & you’re ready to serve.

 

Eat well & Laugh often!

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2 Comments »

  1. Bonnie Said,

    May 27, 2006 @ 7:53 pm

    Hi - do these wings get marinated before grilling, or just basted during cooking?

  2. Kacie Said,

    December 18, 2007 @ 8:08 pm

    My question is the same as Bonnie’s….

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