Asian Fire Grilled Chicken Wings Recipe

May 10, 2006 | Posted by Allison as Appetizer Recipes, Yummy Can't Say No Chicken Recipes at 11:06 am | (2) Comments »

Grilled Chicken Wings.jpg Get out the grill and your sense of adventure & try this Asian Fire Grilled Chicken Wings recipe. Made them last night & loved them, with plenty of water!

Ingredients:

2 dozen chicken wings, cut into halves
1 tablespoon veggie oil
1 tablespoon sesame oil
1/2 purple onion, chopped
1/2 red bell pepper, chopped
2 tablespoons garlic, minced
2 tablespoons ginger root, minced
1 small chili pepper, minced
3 small limes, juiced
1/4 cup hoisin sauce
2 tablespoon rice wine vinegar
S & P, to taste

Go ahead and start your grill & get her going.

In a large saucepan- heat veggie oil on medium-high. Add the onion & red bell pepper. Saute for 5 minutes.

Add garlic, ginger & chili pepper. Saute for a couple of minutes. Stir in Hoisin sauce & bring to a simmer for 5 minutes, stirring occasionally. Remove from heat and set aside.

Cut chicken wings into halves & season with S & P.

Place your wings on the grill & cook until done.

Put wings in a large bowl & add lime juice, sesame seed oil & vinegar. Toss & you’re ready to serve.

Eat well & Laugh often!

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2 Comments »

Bonnie Said,

May 27, 2006 @ 7:53 pm

Hi – do these wings get marinated before grilling, or just basted during cooking?
Kacie Said,

December 18, 2007 @ 8:08 pm

My question is the same as Bonnie’s….