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At 75 Years ‘Joy of Cooking’ Still Full of Gems

November 15, 2006 By Delia

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For 75 years the Joy of Cooking cookbook has been a kitchen staple, from preparing appetizers at your cousin’s wedding to that birthday cake you’ll never forget.

To celebrate the infamous cookbook’s 75th birthday, the Joy of Cooking brand is launching a new, more comprehensive edition.  You will see the cookbook take on new ground such as sushi, breakfast bars & herb teas. 

If this new edition is anything like the others, I’ll never leave the kitchen!

Eat well & Laugh often!

 
 

Filed Under: Cookbooks, Tid Bits & News

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