Back to School Banana Peanut Butter Bread Recipe

August 18, 2006 | Posted by Allison as Bread Recipe at 9:52 am | Comments »

Well, it’s back to school time & you know that that means- sending the kids off with a brainy breakfast. I’m a sucker for bread, yeah- that Atkins thing just doesn’t do it for me. So I like to send them off with a brainy bready breakfast.

This Back to School Banana Peanut Butter Bread recipe combines the classic banana bread recipe with a twist of peanut butter- making it perfect. Enjoy.

Ingredients:

1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts

What’s Next:

Go ahead & preheat your oven to 325 F or 165 C. Lightly grease a 5×9 inch loaf pan.

In a large mixing bowl- cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

Bake for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Eat well & Laugh often!

Do you like this article? Submit it to Blogosphere News!

Related Posts