Back to School Banana Peanut Butter Bread Recipe

August 18, 2006 | Posted by Allison as Bread Recipe at 9:52 am |

peanut-butter-banana-bread.jpgWell, it’s back to school time & you know that that means- sending the kids off with a brainy breakfast.  I’m a sucker for bread, yeah- that Atkins thing just doesn’t do it for me.  So I like to send them off with a brainy bready breakfast.

This Back to School Banana Peanut Butter Bread recipe combines the classic banana bread recipe with a twist of peanut butter- making it perfect.  Enjoy. 

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup peanut butter
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts

What’s Next:

Go ahead & preheat your oven to 325 F or 165 C.  Lightly grease a 5×9 inch loaf pan.

In a large mixing bowl- cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

Bake for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

 

Eat well & Laugh often!

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