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Bahama porkchops

Written by ⁄⁄ July 30, 2008 ⁄⁄ Quick Meal Ideas ⁄⁄
 

bahama pork

Ingredients
1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
2/3 cup tomato-based chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

What’s next
In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout

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Trackbacks

  1. jewelcitynews » Bahama porkchops says:
    July 31, 2008 at 11:24 am

    [...] Lorena wrote an interesting post today onHere’s a quick excerpt Ingredients 1 (8 ounce) can pineapple chunks, reserve juice 1 tablespoon cornstarch 2/3 cup tomato-based chili sauce 1/3 cup raisins 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 4 pork chops 1 tablespoon vegetable oil What’s next In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout [...]

  2. Websites tagged "cornstarch" on Postsaver says:
    October 7, 2008 at 9:02 pm

    [...] – Bahama porkchops saved by TheButtonMan2008-10-01 – Cornstarch And A Speaker saved by joseluiscruz2008-09-15 – Corn [...]

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