Bahama porkchops
Ingredients
1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
2/3 cup tomato-based chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil
What’s next
In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout
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jewelcitynews » Bahama porkchops Said,
July 31, 2008 @ 11:24 am
[...] Lorena wrote an interesting post today onHere’s a quick excerpt Ingredients 1 (8 ounce) can pineapple chunks, reserve juice 1 tablespoon cornstarch 2/3 cup tomato-based chili sauce 1/3 cup raisins 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 4 pork chops 1 tablespoon vegetable oil What’s next In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout [...]
Websites tagged "cornstarch" on Postsaver Said,
October 7, 2008 @ 9:02 pm
[...] – Bahama porkchops saved by TheButtonMan2008-10-01 – Cornstarch And A Speaker saved by joseluiscruz2008-09-15 – Corn [...]