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	<title>Comments on: Bahama porkchops</title>
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	<description>make wise food choices</description>
	<pubDate>Wed, 07 Jan 2009 11:21:34 +0000</pubDate>
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		<title>By: Websites tagged "cornstarch" on Postsaver</title>
		<link>http://www.bfeedme.com/bahama-porkchops/comment-page-1/#comment-31398</link>
		<dc:creator>Websites tagged "cornstarch" on Postsaver</dc:creator>
		<pubDate>Wed, 08 Oct 2008 02:02:14 +0000</pubDate>
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		<description>[...] - Bahama porkchops saved by TheButtonMan2008-10-01 - Cornstarch And A Speaker saved by joseluiscruz2008-09-15 - Corn [...]</description>
		<content:encoded><![CDATA[<p>[...] - Bahama porkchops saved by TheButtonMan2008-10-01 - Cornstarch And A Speaker saved by joseluiscruz2008-09-15 - Corn [...]</p>
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		<title>By: jewelcitynews &#187; Bahama porkchops</title>
		<link>http://www.bfeedme.com/bahama-porkchops/comment-page-1/#comment-28627</link>
		<dc:creator>jewelcitynews &#187; Bahama porkchops</dc:creator>
		<pubDate>Thu, 31 Jul 2008 16:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/bahama-porkchops/#comment-28627</guid>
		<description>[...] Lorena wrote an interesting post today onHere&#8217;s a quick excerpt Ingredients 1 (8 ounce) can pineapple chunks, reserve juice 1 tablespoon cornstarch 2/3 cup tomato-based chili sauce 1/3 cup raisins 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 4 pork chops 1 tablespoon vegetable oil What&#8217;s next In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout [...]</description>
		<content:encoded><![CDATA[<p>[...] Lorena wrote an interesting post today onHere&#8217;s a quick excerpt Ingredients 1 (8 ounce) can pineapple chunks, reserve juice 1 tablespoon cornstarch 2/3 cup tomato-based chili sauce 1/3 cup raisins 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 4 pork chops 1 tablespoon vegetable oil What&#8217;s next In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout [...]</p>
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