Baked Gnocchi with Chilli

A great treat for dinner, this classy dish will leave your guests looking for more!

Serves 4
1kg Gnocci
1 Onion (finely chopped)
1 Red Chilli (deseeded and finely chopped)
2 tbsp Red Pesto
390g Chopped Tomatoes
3 tbsp Olive Oil
2 cloves of Garlic
3 slices Bread (try a mix of white and brown)

1. Preheat the oven to 170 C/ XXX F/ Gas Mark 3
2. Heat 1 tbsp Olive Oil in a pan, add the Onion and Red Chilli, and cook until soft
3. Stir in the Red Pesto, Chopped Tomatoes, the rest of the Olive Oil, the Garlic and 200ml of water. Simmer for 5 minutes
4. Cook the Gnocchi according to the pack instructions (different packs and styles have different cooking instructions), and drain. Add to the Tomato sauce
5. Pour the Gnocchi, Tomato sauce, Pesto, Onion, Chilli, Oil and Garlic into an oven proof dish. Pulse the bread in a blender to make breadcrumbs, and top the dish with them
6. Bake for 20 minutes, and serve straight away