The cold weather has me going back to the crock pot. Burrrr! Let’s warm up together with this really easy & wonderful baked slow cooker / crock pot chicken recipe.
Ingredients:
- 2 pd whole chicken
- 4 tablespoons butter, softened
- S & P, to taste
- 1 tablespoon paprika
What’s Next:
Release the aggression of the day & wad 3 pieces of aluminum foil into balls, place them in the bottom of the slow cooker / crock pot.
Rinse your chicken thoroughly inside & out under cold, running water. Pat dry with paper towels.Â
Place chicken on top of aluminum balls. Brush body (the chicken’s, not yours) will butter. Season with S & P.
Sprinkle paprika on top of chicken & set the slow cooker / crock pot to high.
Cook for 1 hour, then turn on low & cook 8 – 10 hours- or until chicken is no longer pink & juices run clear. You now have a delicious chicken to satisfy your hunger cravings & the cold weather blues.