Banana nut spring rolls are delicious snacks or desserts that you can make anytime. If you want to prepare the rolls ahead of time, simply store them in an airtight container and refrigerate them before baking.
Serve the rolls with a scoop of ice cream or whipped cream for a yummier treat. Drizzle it with chocolate syrup or caramel to make it even better.
4 sheets filo pastry
3 teaspoons polyunsaturated margarine
3 teaspoons soft brown sugar
2 tablespoons soft ground pecans
2 large bananas, halved (sliced crosswise)
Preheat the oven at 180C and line an oven tray with baking paper or foil.
Put the pecans and the sugar in a small bowl. Mix well.
Lay a sheet of filo pastry on a flat surface. Brush it with melted margarine. Sprinkle the pecan and sugar mixture over the pastry.
Place a piece of banana in one corner of the pastry sheet and roll the pastry. Once you are halfway done, fold the edges and then continue rolling until the banana is enclosed. Repeat this for the remaining bananas.
Place the banana nut rolls seam side down on the lined oven tray. Bake it for 15 minutes or until it is slightly golden brown. Â Slice the rolls and transfer to a plate. Serve warm.
Photo Courtesy Of: Â Â uberculture