Basic Bay Leaf- Infused Chicken Stock Recipe

March 10, 2006 | Posted by Allison as Recipe at 2:07 pm |

Chicken Stock.jpg

As promised, the Basic Bay Leaf- Infused Chicken Stock Recipe is yours.  Enjoy & have yourself a fabulous weekend, see you back here Monday.

Ingredients:

  • Bones from roasted chicken, meat removed (no bones about it!)
  • 1 onion, peeled & quartered
  • 3 celery stalks, cut into 3-inch lengths
  • 2 large carrots, cut into 3-inch lengths
  • 1 small bunch parsley
  • 6 black peppercorns
  • 3 bay leaves
  • 2 teaspoons thyme

What’s Next:

In a large pot- with half pot half filled (or half empty, depending on your current outlook) heat to a rapid boil.

Place all ingredients inside, cover.  Once boil is brought back, reduce to a bare simmer. 

Simmer for 2.5 hours, go watch yourself a good flick and check on it every now & again, stirring occasionally- the broth, not the movie.

Once the simmering is complete, strain liquid over large bowl and you have yourself a to-die-for Basic Bay Leaf- Infused Chicken Stock.  This chicken stock recipe beats anything you can buy at the store, although a little time-intensive, I know. 

Eat well & Laugh often.

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