Basic crepes

March 26, 2008 | Posted by Lorena as Breakfast Foods, Recipe at 9:55 am |

Use this basic crepe recipe to make a number of dishes. For breakfast, you can put fresh fruit and whipped cream (kids will love a peanut butter and banana combo). Put savory ingredients like smoked salmon for a light brunch. For a romantic dinner, fold in succulent strawberries and drizzle with chocolate syrup.

Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

What’s next
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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