<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Ben &amp; Jerry&#8217;s Heath Bar Crunch Ice Cream Recipe</title>
	<atom:link href="http://www.bfeedme.com/ben-jerrys-heath-bar-crunch-ice-cream-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bfeedme.com/ben-jerrys-heath-bar-crunch-ice-cream-recipe/</link>
	<description>make wise food choices</description>
	<lastBuildDate>Thu, 12 Jan 2012 19:57:47 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Christopher</title>
		<link>http://www.bfeedme.com/ben-jerrys-heath-bar-crunch-ice-cream-recipe/comment-page-1/#comment-44625</link>
		<dc:creator>Christopher</dc:creator>
		<pubDate>Fri, 15 Jul 2011 05:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/ben-jerrys-heath-bar-crunch-ice-cream-recipe/#comment-44625</guid>
		<description>Making this right now.  No cooking of the eggs, really?  Don&#039;t get me wrong, I have had steak tartare, but I always assumed the lemon juice killed any potential bacteria and I see nothing of the sort here.

Also, to anyone who is  going to make this, a word of advice: follow the instructions and cut the candy up first; I froze it first and when I went to break it apart, the chocolate came away from the toffee almost in its entirety.</description>
		<content:encoded><![CDATA[<p>Making this right now.  No cooking of the eggs, really?  Don&#8217;t get me wrong, I have had steak tartare, but I always assumed the lemon juice killed any potential bacteria and I see nothing of the sort here.</p>
<p>Also, to anyone who is  going to make this, a word of advice: follow the instructions and cut the candy up first; I froze it first and when I went to break it apart, the chocolate came away from the toffee almost in its entirety.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert of the Day: Ghirardelli Dessert Cups Recipe - bFeedMe</title>
		<link>http://www.bfeedme.com/ben-jerrys-heath-bar-crunch-ice-cream-recipe/comment-page-1/#comment-8384</link>
		<dc:creator>Dessert of the Day: Ghirardelli Dessert Cups Recipe - bFeedMe</dc:creator>
		<pubDate>Mon, 19 Mar 2007 14:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/ben-jerrys-heath-bar-crunch-ice-cream-recipe/#comment-8384</guid>
		<description>[...] time you want to dip your spoon into a delicious coffee ice cream, why not make it a little more interesting with this Ghirardelli Dessert Cups [...]</description>
		<content:encoded><![CDATA[<p>[...] time you want to dip your spoon into a delicious coffee ice cream, why not make it a little more interesting with this Ghirardelli Dessert Cups [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ben &#38; Jerry&#8217;s Ice Cream Introduce Stephen Colbert Flavor - bFeedMe</title>
		<link>http://www.bfeedme.com/ben-jerrys-heath-bar-crunch-ice-cream-recipe/comment-page-1/#comment-6872</link>
		<dc:creator>Ben &#38; Jerry&#8217;s Ice Cream Introduce Stephen Colbert Flavor - bFeedMe</dc:creator>
		<pubDate>Thu, 15 Feb 2007 17:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/ben-jerrys-heath-bar-crunch-ice-cream-recipe/#comment-6872</guid>
		<description>[...] We finally know what that ole Stephen taste like, thanks to brilliant ice cream creators, Ben &amp; Jerry.  The infamous ice cream company is introducing the new &#8216;Stephen Colbert&#8217;s Americone [...]</description>
		<content:encoded><![CDATA[<p>[...] We finally know what that ole Stephen taste like, thanks to brilliant ice cream creators, Ben &amp; Jerry.  The infamous ice cream company is introducing the new &#8216;Stephen Colbert&#8217;s Americone [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

