Black and White Chocolate Fondue

February 5, 2008 | Posted by Lorena as Chocolate!Chocolate!Chocolate! at 12:43 am |

A romantic dessert with many (nudge, nudge) possibilities.

Ingredients
1 cup (250 mL) whipping cream
10 oz (280 g). semisweet chocolate, chopped
2 tbsp (30 mL) Grand Marnier, Kahlua or other liqueur
2 oz (56 g). white chocolate, chopped
things to dip: fresh strawberries, sliced bananas, orange segments, cubed pound or sponge cake, biscotti, cookies

What’s Next:

Pour the whipping cream into a small saucepan and place over medium heat.
Bring cream just to a simmer, then remove from heat. Add the semisweet chocolate and stir until chocolate is melted and smooth. Stir in the liqueur. Transfer mixture to a small ceramic fondue pot over a tea light candle. Sprinkle the chopped white chocolate over the dark chocolate mixture, let stand for a minute or two to allow it to melt, then gently run a spoon through two or three times, just until marbled. Serve with an assortment of fresh fruits and cookies.

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