Blackberry & Rasperry Tart Recipe

August 14, 2007 | Posted by Allison as Dessert Recipes at 9:25 am | (1) Comment »

It’s my hubby’s birthday this weekend & I’m trying to find the perfect cake recipe for his big day. He’s wanting a regular cake, but with some kind of fruit filling in the center.

While I was doing some quick R & D on this, however, I came across one of my all time favorite tart recipes, a Blackberry & Raspberry Tart Recipe. So I’ll tell you what, I will go work on some more recipes & see if this one doesn’t keep you busy for a bit. Enjoy!

Ingredients:

2 small 4-inch tarts or regular 9-inch inch tart shells, prebaked
1 7.5-ounce jar lemon curd
3 pints blackberries and/or raspberries
1/2 cup apricot preserves
1 tablespoon water

What’s Next:
Fill cooled shells with a 1/2-inch layer of lemon curd. Starting from the outer edge, arrange berries closely in concentric circles. (Alternate rings of blackberries and raspberries). Heat apricot preserves with 1 tablespoon water. Carefully brush top of tart to set berries and glaze tart.

Eat well & Laugh often!

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