Bourbon Chicken

December 4, 2007 | Posted by Allison as For the Grill, Recipe at 4:36 pm | (1) Comment »

A delicious glazed chicken to impress holiday guests or make an ordinary family dinner extra special. Don’t worry about the alcohol content; it disappears during cooking, so you can safely serve to your kids.

Ingredients
1 and 1/2 pounds of chicken
1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 tsp. Worcestershire sauce
1/4 cup White vinegar
1 tbs. Fresh lemon juice
3 Cloves garlic, minced
1/2 tsp. Dry mustard Salt and pepper to taste

What’s Next
Mix Bourbon, sugar, ketchup, Worcestershire sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.

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