Now that I’ve blown the dust off my trusty camping tent, I’m ready to start packing for a weekend of outdoors life.Â This tried & true Dutch Oven Blackberry Cobbler recipe will make you the hero around the campfire.Â Enjoy this delight of a camping dessert!
- 2 cups Bisquick
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
- Cinnamon, to taste
- Â 2 x 29 ounce cansÂ blackberry filling
Line a 12-quart Dutch oven with heavy duty aluminum foil for easy clean-up. Place on bed of coals to preheat for 10-15 minutes. Mix all ingredients except for blackberries. Remove Dutch oven off of coals and pour in fruit, drain if needed.
Pour batter over top of fruit. Add cinnamon on top, if desired. Put lid on Dutch oven and place back on coals. When using charcoal, place about 8 pieces on bottom and 13-15 on top. Bake for about 45 minutes or until golden brown on top. Remove from coals and crack lid to allow it to cool.Â Now go be the camping hero!