Instead of coffee and dessert, try a dessert coffee. This easy-to-make iced coffee drink is a great way to end the meal. Toss in cinammon to the coffee grounds before brewing.
6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup
Mix cinammon with coffee grounds, and brew. Once you’ve got your pot, mix in the caramel syrup, and chill in the fridge. Serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.