To me, nothing says the holidays like something sweet & something salty & a hot drink!Â Now, we have a lot of that sweet already, let’s tackleÂ the salty!Â Say hello to a holiday tradition ofÂ mine,Â chex mix.Â And this Cashew Herb Chex Mix recipe has just enough herb to make it interesting.Â Take a stab & let me know what you think!
- 2 cups Corn Chex cereal
- 2 cups bite-size shredded wheat cereal
- 2 cups pretzel sticks
- 1 cup cashews
- 1/4 cup butter or margarine
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
- 1 teaspoon onion powder
- 1/4 teaspoon red pepper sauce
Go ahead & preheat your oven toÂ 325 F or 162 C.
In ungreased 13×9-inch pan, mix cereals, pretzel sticks and cashews. In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in tarragon, onion powder and pepper sauce. Pour over cereal mixture, stirring until evenly coated.
Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool. Store in airtight container. And enjoy!