Celebrity Chef Rachel Ray Loves Cleveland
Celebrity chef Rachel Ray may live in the bog apple, but she has a soft spot for Cleveland.
“I love Cleveland, Cleveland rocks, you know.”
“I’m a blue collar girl but you’ve got some fancy people in Cleveland, you’ve got some huge houses there, I’ve seen them,” Ray said during an interview on the set of her new show.
Rachel was raised in a rural upstate New York neighborhood, where she gets that girl next door personality.
Ray’s new daytime talk show is produced in Cleveland and the celebrity chef hopes that Clevelanders will identify with the show.
“I think the type of programming we do would appeal to anyone, but I’m very comfortable in Cleveland, so maybe that’s why people like to see us coming.”
As mentioned on a prior post, Rachel will have an occasional celebrity on the new show, like Oprah who’s producing the show, but wants to still keep the talk show low-key.
“When we have real people on, viewers, we like them to feel like celebrities, and roll out the red carpet.”
“I’m here to service people, I’m a waitress, I’ve never tried to sell anybody on anything, cause I don’t think you can be all things to all people.”
I love Rachel, she’s the best.
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jean Said,
November 3, 2008 @ 5:07 pm
thats photoshoped on lol wow
kudos for trying though.
Mario Campese Said,
December 17, 2009 @ 10:15 am
Acai (Ah-sigh-ee) is a naturally organic antioxidant fruit which grows wild in the Amazon Rainforest.
I want to know if you have used the Acai berry in any recipes.
We import the little blue berry from Brazil and have now packaged it in a 10 fl oz and 32 fl oz glass bottle, we also supply many comapnies with the Acai puree to add to bake goods and yogourt.
Why don’t you try using this very high in antioxidant fruit in a recipes.
Thank you
Mario from Canada
daniel Said,
February 18, 2010 @ 11:13 am
ola