Artichokes are high in antioxidants. This vegetable is a diuretic, can also reduce cholesterol levels and it can aid digestion. I love eating it on pizza, pasta and having it as a delicious dip.
2 (8 ounce) packages frozen artichoke hearts
3 tablespoons unsalted butter
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese,Â divided
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
1/4 cup all-purpose flour
1 cup finely grated parmesan cheese
1 cup heavy cream
1/4 cup sour cream
Preheat oven to 350F.
In a saucepan over medium heat, melt the butter. After, sautÃ© the onions until they become translucent. Stir in the flour and season it with pepper and garlic salt. Mix well. Cook for another 2 minutes. Add the artichoke hearts, sour cream, cream, and 3/4 of the parmesan cheese. Cook for another 5 minutes or until the cheese melts.
Transfer the artichoke mixture to a baking dish. Top it with mozzarella and the remaining parmesan cheese. Sprinkle with minced parsley. Bake it for 25-30 minutes or until the cheese bubbles and the edges turn brown. Let it stand for 5 minutes before serving. It goes well with pita chips, crackers or French bread.
Photo Courtesy Of: Brown Eyed Baker